Starter
-
Foie gras de chalosse homemade with fig jam & toasted bread8
-
Scrambled tuffle eggs16
-
Thaï marinated beef salad9
Main course
-
Roasted duck breast & “grenaille» potatoes18
-
« crying tiger », coco flavoured risotto18
-
Roasted fresh salmon filet 250 gr and its fried vegetables of the day, crispy olive oil sauce23
Menus des restaurants aux alentours
Dessert
-
Citrus cheese cake8.5
-
Homemade chocolate mousse8.5
-
Orange & mint salad served with dates11.9
