Cork Restaurant Menu

Lunch

• Daily soup

  6.00
  Prepared in house
• Seared scallops

  14.00
  With‎ double-smoked bacon pieces, root vegetable chips and preserved lemon gremolatta
• Thai chili shrimp

  13.00
  Grilled with fresh cilantro on a papaya salad
• Gnocchi

  12.00
  In a white wine and pesto whipped cream sauce with parmesan
• Spicy smoked salmon hand rolls

  13.00
  Canadian smoked salmon in a riceless carrot and mango nori roll with wasabi mayo
• Malaysian calamari

  12.00
  Marinated and sizzled and served on a personal skillet
• Yukon and sweet potato frites

  9.00
  With house aioli
• Pulled confit duck poutine

  15.00
  With double-smoked bacon pieces, root vegetable chips and preserved lemon gremolatta
• Trio of dips

  10.00
  Hummus, red pepper and black bean-cilantro with house made flatbread
• Assorted fine canadian cheese board

  14.00
  Chef’s selection
• Blackened chicken

  12.00
  With a chipotle marinade served with house-made potato chips
• Fontina melt skillet

  15.00
  Hot‎ melted cheese with a side of flatbread and house-made pickles

• Bruschetta

  12.00
  With red onion, garlic, olive oil, fresh basil leaves and parmesan
• Mediteranean

  12.00
  With olives, sundried tomatoes, anchovies and parmesan
• Prosciutto and parmesan

  12.00
  Drizzled with olive oil
• Pear and brie

  12.00
  A cork classic - topped with honey
• Chicken and bacon bechamel

  14.00
  With‎ cracked pepper and parmesan

• Deluxe burger

  17.00
  With old cheddar, bacon, sautéed onions and sautéed mushrooms, lettuce and tomato
• Cheddar burger

  14.00
  With old cheddar, lettuce and tomato

• ½ sandwich

  10.00
  With soup, salad or fries
• Better than a blt

  11.00
  Wrap with double smoked bacon, tomato, arugula, brie and aioli
• Open faced tuscan

  13.00
  Grilled, marinated portobello, zucchini, red peppers with chichen breast, cheddar cheese and aioli
• Club sandwich

  13.00
  House smoked and roasted turkey breast, bacon, tomato, lettuce and cheddar, house aioli
• Porchetta sandwich

  15.00
  Ihouse brined, rolled and roasted porchetta, open face with our house-sauerkraut and grainy mustard
• ½ sandwich

  8.00
  With soup, salad or fries.

• Sustainable canadian salmon salad

  14.00
  Grilled, served on an arugula salad with grilled beets then tossed with an apple-coriander dressing
• Grilled striploin

  16.00
  On an arugula-endive salad with fine buttermilk fried onions and oven-dried tomatoes and a shallot vinaigrette
• Caesar

  10.00
  With fresh parmesan, house made croutons, double-smoked bacon and a house made dressing
• Grilled beet with goat cheese

  10.00
  Grilled beets, lightly marinated with garlic and dill and served with goat cheese
• Endive and radicchio

  10.00
  With mixed greens, orange segments, cranberries, candied pecans, goat cheese and tarragon citrus vinaigrette

• Fish of the week

  Market
  With a side salad
• Pasta

  13.00
  Organic‎ whole wheat noodles, completely grown and produced in ontario, tossed with basil, tomatoes and zucchini
• Steak frites

  18.00 - 22.00
  Grilled striploin steak served with yukon gold frites and green beans

Dinner

• Daily soup

  6.00
  Prepared in house
• Seared scallops

  14.00
  With‎ double-smoked bacon pieces, root vegetable chips and preserved lemon gremolatta
• Thai chili shrimp

  13.00
  Grilled, with fresh cilantro on a papaya salad thirteen
• Gnocchi

  12.00
  In a white wine and pesto whipped cream sauce with parmesan
• Spicy smoked salmon hand rolls

  13.00
  Canadian smoked salmon in a riceless carrot and mango nori roll with wasabi mayo
• Malaysian calamari

  12.00
  Marinated and sizzled and served on a personal skillet
• Yukon and sweet potato frites

  9.00
  With house aioli
• Pulled confit duck poutine

  15.00
  With double-smoked bacon pieces, root vegetable chips and preserved lemon gremolatta
• Trio of dips

  10.00
  Hummus, red pepper and black bean-cilantro with house made flatbread
• Assorted fine canadian cheese board

  14.00
  Chef’s selection
• Blackened chicken

  12.00
  With a chipotle marinade, served with house-made potato chips
• Fontina melt skillet

  15.00
  Hot‎ melted cheese with a side of flatbread and house-made pickles

• Bruschetta

  12.00
  With red onion, garlic, olive oil, fresh basil leaves and parmesan
• Mediteranean

  12.00
  With olives, sundried tomatoes, anchovies and parmesan
• Prosciutto and parmesan drizzled

  12.00
  With olive oil
• Pear and brie a cork classic - topped

  12.00
  With honey
• Chicken and bacon bechamel

  14.00
  With‎ cracked pepper and parmesan

Chidren's menu

• Chicken fingers

  10.00
  With fries or caesar salad
• Sour dough

  7.00
  Grilled‎ cheese with fries or caesar salad
• Chicken fettuccine

  11.00
  With parmesan cream sauce