Main menu
Main
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Black tiger shrimpsSauteed in lots of garlic, lots of butter, nuff said
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BruschettaThick slices of grilled bread, garlic rubbed, drizzled w olive oil and topped w tomatoes & herbs
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Cheesy garlic breadA tasty blend of garlic, mozzarella & gorgonzola cheeses
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Grilled calamariCalamari on the grill, finished w white wine, capers, olives & sundried tomatoes
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Carpaccio di albaThinly sliced beef tenderloin seasoned w sea salt beneath baby arugola, finished w shaved parm & evoo
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Cozze marinaraPlump p.e.i. mussels tossed in our herbed marinara sauce
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PolpetteHouse made veal meatballs simmered in a redwine tomato sauce
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Italian cheesy rice balls on a bed of spicy tomato sauce w shaved parm
Salads
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All mighty caesarGrilled romaine heart, warm pancetta, shaved parm, housemade croutons & our creamy garlic dressing; be brave, add anchovies
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Bufala capreseBufala d.o.p. from compania, w ripe grape tomatoes, drizzled w a balsamic glaze & evoo
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Insalata canadeseField greens, sundried cranberries, walnuts, apple slices in a raspberry citrus dressi
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Insalata arugolaBaby arugola tossed w a white balsamic vinaigrette on a bed of prosciutto topped w shaved parm
Entrees
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Spaghetti con vongoleBaby clams in their shells simmered in white wine, vidalia onions, garlic & herbs
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Strozzapreti con funghi di boscoAn earthy blend of porcini & cremini mushrooms in a white wine & light cream sauce
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Pasta mareShrimps, calamari, mussels & clams in our white wine sauce tossed w spaghettini
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Pappardelle al polloFresh egg noodle pasta w grilled chicken breast primavera, aglio olio
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Spaghetti alla carbonaraA blend of pancetta, vidalia onions & cracked pepper tossed in a creamy egg sauce
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Gnocchi quattro formaggiGnocchi served with four cheese sauce
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Veal or chicken henryTender veal or chicken scaloppini, grilled & tossed in sauteed cremini mushrooms
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Veal or chicken limoneOven roasted organic chicken breast or veal scaloppini in a drunkin wild honey & lemoncello sauce
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Orata alla griglia filettoMediterranean seabream grilled whole, dressed w evoo & a splash of herbed lemon juice
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Salmon fillet pan seared & dressed w apples & butternut squash in a maple glaze