Citrus Menu

MENU SEPTEMBER 2024

• Garlic pepperoniade, egg mayonnaise with herbs and pine nuts

  11.00
• Cinnamon-fried sardine fillets, roasted eggplant and tzatziki

  16.00
• Lemon-spiced avocado crumble, toast, tomato-marinated prawns, red cabbage salad and berries

  17.00
• Seared foie gras, spinach and plum salad, balsamic vinaigrette, pear and plum marmalade

  19.00
• Cream of squash soup with nutmeg served cold, sorrel coulis, croutons and Greek yoghurt

  12.00

• Chicken supreme, trio of honey-roasted carrots and spicy sorrel jus

  25.00
• Roasted and burnt cauliflower, cauliflower hummus and truffle oil

  29.00
• Prawns curry, basmati rice with herbs and raisins

  34.00
• Roast pork filet mignon, vegetable tian, mirabelle plum jus

  36.00
• Cod brandade au gratin with herbs and paprika, green salad and grated carrots

  25.00

• The Lemon meringue pie

  12.00
• The Vacherin with black fruit, yoghurt, juniper berry and yoghurt ice cream

  15.00
• The Baba with chocolate, coffee 7 avis , star anise and coffee 7 avis ice cream

  18.00
• Coffee/Tea gourmand

  11.00
• Champagne Gourmand

  16.00
• French Cheese plate

  14.00