Circos Restaurant Menu

Menu

• Soup of the day

  6
• Pork, shiitake and green onion dumplings (3)

  12
  Homemade pan seared dumplings served with a peanut sauce
• Quebec cheese platter (100 gr)

  16
  Assorted local cheese served with grapes, dried fruit, and assortment of fine nuts
• Grilled octopus

  15
  Topped with virgin sauce, coriander, parsley, lemon zest, shallots, garlic, rice wine vinegar, diced tomatoes, capers, red peppers and diced onions topped with baby arugula and balsamic cream
• Shrimp tempura

  15
  Served with a ponzu sauce
• French onion soup

  10
  Classic homemade onion soup topped with croutons and melted gruyere cheese
• Poutine

  8 - 12
  Fresh cut french fries served with a lightly spiced poutine sauce and cheese curds
• Calamari

  14
  Lightly seasoned fried calamari served with a raita sauce
• Mozzarella di bufala

  14
  Mozzarella di bufala served with sliced ripped heirloom tomatoes, tossed in basil oil and a balsamic glaze

• Caesar salad

  8 - 14
  Fresh romaine lettuce tossed with homemade caesar dressing topped with croutons and bacon
• Herb dijon mustard grilled chicken salad

  20
  Chicken​​ breast marinated in dijon mustard served with balsamic dressing, herbed croutons and dried cranberries
• Greek salad

  15
  Tomato wedges, cucumber, feta cheese, olives, onions, tossed in extra virgin olive oil and oregano
• Market salad

  6 - 11
  Fresh green salad served with balsamic vinaigrette>
• Beef tataki salad

  22
  Thinly sliced beef tossed in a vegetable julienne, sesame and ginger dressing>
• Circos salad

  16
  Baby spinach, arugula, candied walnuts, dried cranberries and goat cheese tossed in maple bacon vinaigrette

• Grilled vegetarian wrap

  17
  Marinated grilled vegetables, topped with hummus, tomato chutney, goat cheese, and pickled onions
• Italian ciabatta sandwich

  17
  Calabrese salami, smoked speck, mozzarella di bufala, arugula with roasted garlic aioli on a square ciabatta bread
• Grilled club

  18
  Chicken breast, topped with basil and avocado mayonnaise, bacon, lettuce and tomato
• Steak sandwich

  24
  8 oz. striploin steak, topped with grilled portobello mushrooms, smoked provolone cheese and roasted garlic aioli on ciabatta brea
• Grilled chicken panini

  19
  Chicken breast, apple butter, brie cheese, baby spinach, dijon mustard topped with sliced green apples

• Hunter's burger

  23
  8 oz. lamb burger grilled to perfection, served with tzatziki sauce, brie cheese, apple chutney, pickled onions topped with baby arugula
• Crispy chicken burger

  19
  Served with pico de gallo, tomato chutney, smoked provolone cheese, topped with arugula
• Mobley burger

  17
  8 oz. angus beef burger grilled to perfection, tomatoes, lettuce, onions, cheddar, swiss and monterey jack cheese
• Circos bacon cheeseburger

  20
  8 oz. angus beef burger grilled to perfection, served with peameal bacon, caramelized onions, cheddar cheese
• Veggie burger

  19
  Portobello mushroom, grilled eggplant and zucchini, goat cheese, pickled fennel tomato chutney, roasted red peppers, topped with baby arugula

• Vegetarian

  17
  Pesto, topped with grilled vegetables, marinated portobello mushrooms and goat cheese
• Classic american

  17
  Tomato sauce, pepperoni, mushrooms, peppers and mozzarella
• Margarita

  16
  Tomato sauce, mozzarella di bufala and basil
• Bbq

  20
  Chipotle bbq sauce, topped with chicken, fresh coriander and lactose free gouda cheese
• Italian

  18
  Pesto, smoked speck, parmesan and arugula

• Homemade lasagna

  18
  Bolognese sauce, ricotta, spinach and mozzarella
• Spaghetti bolognese

  17
  Ground beef, sautéed vegetables, fine herbs, tomato sauce topped with parmigiano cheese shavings
• Gnocchi

  21
  Mushroom stuffed potato dumplings served with a tomato pesto cream sauce
• Cavatelli

  19
  Classic southern italian pasta served with a spicy tomato sauce, grilled peppers, pesto and black olives
• Pasta pescatore

  26
  Shrimps, scallops, baby clams sautéed in white wine butter sauce, lemon zest, basil, parsley and diced tomatoes

• Angus new york strip loin, 1855 premium

  33
  12 oz. fresh tender angus steak, grilled to your perfection, served with a red wine sauce
• Fish and chips

  21
  Fresh fish fillet dipped in a beer batter, served with mint green pea purée and tartar sauce, served with fresh cut fries
• Grilled chicken breast

  24
  Marinated grilled chicken breast served with honey, coriander sauce
• Surf &turf

  42
  8 oz. grilled filet mignon, one giant shrimp, sauteed in garlic butter and served with our daily potatoes
• Atlantic salmon confit

  26
  Sauteed with fennel, cucumber and chorizo salsa, thyme and lemon zest and served on bed of mash potatoes
• Rustic quebec turkey drumstick confit

  25
  Circo’s signature dish, marinated oven roasted turkey drumstick, served with cranberry porto sauce
• Filet mignon

  37
  8​​ oz. filet mignon steak, grilled to your perfection, served with whiskey, peppercorn sauce