Chez Pol Menu

Plats à Chez Pol

• Vol-au-vent

  - a classic dish that's worth trying, but be aware of the pricing.

• Dumplings

  - the dumplings were offered as an alternative to vol-au-vent and were included in the meal.

• Couscous

  - described as the best in the region, this dish is a must-try.

• Tapas

  - succulent and perfect as an aperitif.

• Grilled Meats

  - perfectly cooked and paired with excellent homemade fries.

• Tagines

  - delicious tagines are also on the menu.

• Fish of the Day

  - always present and a good option for seafood lovers.

• Scallops with Saffron

  - delicious, but be sure to check the price if ordering as a main course instead of a starter.

• Lamb Mouse

  - an excellent choice for meat lovers.

• Irish Steak

  - a hearty dish with a beautiful presentation.

• Cheese Croquette

  - offered as an appetizer, but some found it lacking in flavor.

• Liége Meatballs

  - not homemade according to some visitors, but still a part of the restaurant's offerings.

• Dessert

  - the restaurant can arrange for an oriental dessert at the price of a dessert à la carte.

• Wine

  - they have a superb wine bar atmosphere and very good, although somewhat expensive, wines.