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Plats à Restaurant Chez Monique

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The restaurant offers a good price/quality ratio, although some dishes were noted as being a bit expensive. However, the overall quality of the food and service makes it a worthwhile dining experience.
  • Reblochonade

    - a traditional winter dish that came highly recommended.
  • 300 grams of steak with potatoes, mushroom sauce, and lettuce

    - customers appreciated the ability to choose their preferred degree of doneness.
  • Fried fish with fries

    - served with a delicious sauce and lettuce.
  • Onion soup

    - distinctive and flavorful.
  • Revard

    - soft and excellent, a must-try.
  • Lasagna

    - highly recommended by several customers.
  • Pizzas with Neapolitan dough

    - loved for their authenticity and reasonable price.
  • Homemade chocolate fondant

    - a real fondant, not runny or soft.
  • - despite being a bit expensive, it was still mentioned as a notable dish.
  • Shank

    - tender meat that falls off the bone, a great choice for late lunch.
  • Savoyard specialties

    - particularly recommended are the chef's burger and the chicken Savoyard dish.
  • Tartiflet Fondue

    - a great local specialty.
  • Pomme Frites

    - accompanied the Chicken Savoyard dish, but worth mentioning due to their popularity.