Starter
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SEAFOOD SALAD
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FISH SOUP WITH ROCK FISHES (HOME MADE)
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SEAFOOD PLATTER (ÉCAILLÉ)
Main course
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AÏOLI WITH SALT COD
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BOUILLABAISSE WITH 5 FISHES (HOME MADE)
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PAELLA MARINER (FISH AND SEAFOOD)
Menus des restaurants aux alentours
Dessert
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TARTE TATIN (WARM APPLE TART WITH VANILLA ICE CREAM)
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TIRAMISU WITH AMARETTO
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WARM CHOCOLATE CAKE WITH VALILLA ICE CREAM