Chengdu Spicy Restaurant

Name: Chengdu Spicy Restaurant
Address: 2150-8391 Alexandra Rd null, Richmond, Colombie-Britannique, Canada
Telephone: +16042857999
Price range: $$
Rating: 3.4

N°129 de 1261 restaurants à Richmond

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Tous les invités aiment bien la superbe cuisine chinoise de ce restaurant. Un certain nombre de personnes notent que vous pouvez avoir un chili délicieux ici. La bonne note de Chengdu Spicy Restaurant serait impossible sans un personnel attrayant. Un service spectaculaire est ce que les visiteurs aiment ici. On vous recommande aussi cet endroit car il propose un prix raisonnable. Le décorateur à créé un décor sympa. Mais ce lieu n'a pas obtenu un score élevé de la part des utilisateurs de Google.

Avis d'utilisateurs sur les plats et les services

is authentic Sichuan food

vinegar

eggplant

mild

tons

the heat

the broth

in english

sour

attitude

Voir toutMoins

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(3,5/5)

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Service Temporairement Indisponible Merci de réessayer plus tard.

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Grace Wang 13 jours plus tôt sur Google

Service: Dine in Meal type: Dinner Price per person: CA$20–30 Atmosphere: 5

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XuYing Liang 13 jours plus tôt sur Google

It tastes terrible, the service is terrible, the rice is still hard, and I can’t greet the guests or pour water. Food: 1 Service: 1 Atmosphere: 1

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Ed W. 8 années plus tôt sur Yelp

My wife and I ate at Chengdu Spicy Restaurant because it was highly recommended by the desk clerk at our hotel down the street. My wife is a native New Mexican who spells that state's official vegetable chile. She likes hot food and I spent enough time in the state to develop a taste for it. She ordered the spicy pork with bamboo shoots, but conscious of the two chiles on the sign outside the restaurant, asked for medium. The pork was juicy and tender, cooked just right, and the bamboo shoots were the best we have eaten. Her other dish was pork won ton soup. It was not at all spicy, but the won tons were flavorable and there was not a hint of grease in the excellent broth. The above dishes were perfect foils for the two I ordered. Since the helpful waitress didn't even ask how spicy I wanted them, I knew it was buyer - or diner - beware. I always try new things when visiting Richmond, so ordered two dishes containing animal parts I had never eaten - beef trachea and pig's ears. The first was billed as cow's throat in chile, and that pretty much described it. A mound of trachea, very thinly sliced crosswise so that it looked like a plate of tiny eels with a sauce that appeared to be mostly chile oil. It started out very hot and stayed that way, but the heat was manageable when eaten with rice I liked it and will order it again after I have tried some of the other unusual - to me - animal parts on the menu. The spicy pig's ears were nothing like I expected. They were white, cut into bite-sized pieces, and 2-5 millimeters thick. Must have come from small pigs. The rest of the dish consisted of onions, green peppers and two kinds of chiles, a red one and a pale green one that we thought was pickled. The pig's ears were close to neutral in flavor; the dish started out spicy and the heat built with each mouthful, but through it all we could taste the new flavor of the pale green chile. The next day we met a woman who was born in Chengdu. She was very familiar with both the trachea and pig's ears dishes as we described them, even using the term "trachea" instead of "throat". However, she told us that the pale-green chiles, very well-known to her, were not pickled. She expressed disappointment that she was leaving Richmond and would not have the chance to eat at Chengdu Spicy Restaurant. All in all, an excellent meal with which we found no fault.

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+1 604-285-7999

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