Pasta
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Spaghetto quadrato “pastificio gentile” with cooking oil codTomato water and “crusco” pepper
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Traditional roman pasta with homemade tonnarelliCacio e pepe , amatriciana o carbonara
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Mezzo pacchero “pastificio gentile” alla nerano with prawnsAnd provolone del monaco cheese
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Homemade ravioli of ricotta cheese and lemon with truffleButter and sage
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Homemade fettuccelle with courtyard ragout and porciniWhite ragout of duck, rabbit and pork
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Traditional lasagnaWith bolognese ragout
Sides
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Roasted potatoes
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Pan fried chicory
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Fried potatoes
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Roasted escarole
Menus des restaurants aux alentours
Main course
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Beef sirloin (300 gr)Melting onion, new potatoes and plums BBQ sauce
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Roasted cardoncello mushroomRed fruits and herbs salad, chimichurri sauce and toasted pan brioche
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Confit duck breastWith roman purslane, herbs savory babà and gravy sauce
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Roasted octopusPotatoes cream, vanilla broccoletti and ‘nduja crumble
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BBQ “corba rossa” croakerMiso marinated pak choi and lemon grass fish bouillon
Deli
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Butter & anchovies pan briocheCantabrian anchovies and whipped herb butter
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“Caprese”Buffalo mozzarella with datterini tomato confit
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Cheese boardHoney and jams
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Cold cuts board
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Mixed board
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Homemade in oil tunaWith pugliese focaccia and sprouts
Appetizers
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Buffalo ricottaRed wine pears, chestnuts honey and tarallo crumble
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Beef tartareParmesan fondue, hazelnuts and gravy sauce
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Crispy beef meatballsChickpeas hummus, toasted sesame and sweet paprika
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Tuna and bell pepper “arrosticini”With fermented pepper sweet & sour sauce
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Anchovies fried sandwichSmoked provola cheese and pizzaiola sauce
