The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as excellent and very fair, with many reviewers noting the good value for money.
Piedmontese Appetizers
- the restaurant is praised for its delicious mix of Piedmontese appetizers, offering a taste of the region's traditional fare.
- this dish has been highlighted as being even better than the appetizers, making it a must-try.
Fried Porcini Mushrooms
- this specialty dish has been commended by multiple reviewers for its fantastic taste.
Handmade Tajarin
- a classic Piedmontese pasta dish that has been well received by diners.
Tagliolini with Porcini Mushrooms
- this mushroom-based pasta dish is a popular choice and part of their daily specials.
Bunet
- an excellent Piedmontese dessert that rounds off the meal nicely.
Gnocchi Gorgonzola and Beetroot
- a unique dish that blends the rich flavors of gorgonzola cheese and beetroot.
Agnolotti del Plin
- a type of ravioli that is typical of Piedmont, highly recommended by a reviewer.
Mixed Starters
- these include Vitello Tonnato (veal with tuna sauce), meat tartare, Russian salad, Tomini al Verde (cheese with a green sauce), and pepper with Bagna Cauda (a warm dip).
Roast Potatoes
- a simple side dish that complements the main courses.
Secondo di Carne
- the perfectly cooked meat dish left a lasting impression on a diner.
