Carino Riserva Menu

Dinner menu

• Chicken karaage

  11.25
  Pesto mayo, nanami spice & italian herbs
• Kale noodle salad

  13.25
  Mixed green & yuzu wasabi vinaigrette
• Agedashi mozzarella

  16.50
  Basil tempura, japanese plum purée & soy dashi glaze
• Sushi tacos assorted
  3ways: ahi tuna poke, dynamite tempura prawn & spicy lobster; 5ways: ahi tuna poke, unagi mascarpone, butter poached amaebi, dynamite tempura prawn & spicy lobster; 7ways: ahi tuna poke, smoked yuzu cured hamachi, duck leg and tokyo negi confit, unagi mascarpone, butter poached amaebi, dynamite tempura prawn & spicy lobster
• Carino" caprese salad (gluten free)

  16.25
  Topped with arugula salad & yuzu vinaigrette
• Spicy tuna tartare (gluten free)

  20.25
  Albacore tuna, avocado, green onion, sesame oil, hot chili sauce, tamari soy sauce, mayo & tortilla chips
• Ahi tuna carpaccio (gluten free)

  19.25
  Spicy yuzu kosho oil, topped with arugula salad, yuzu vinaigrette & parmesan cheese
• Spicy mussels hot pot with frites

  23.50
  Clams, italian sausages, spicy tomato dashi broth. add spicy mayo $2, ketchup $1

• Spicy linguine alla vongole

  28.25
  Clams, garlic, chili, yuzu-kosho & zucchini
• Tagliatelle with italian sausage rosé sauce

  24.25
  Double smoked bacon, mushroom, parmesan cheese & cream tomato sauce
• Bucatini with wagyu meat sauce

  26.25
  Parmesan cheese & truffle oil
• Spicy “wagyu bolognese” miso ramen

  26.75
  House-made chili oil, bbq pork, crispy pork belly, baby bok choy, corn, butter & boiled egg
• Spicy duck "nanban" soup

  28.50
  Choice of udon or ricotta gnocchi, duck leg confit, shimeji & eringi-mushroom, baby bokchoy, soy-dashi broth & truffle oil
• Ricotta gnocchi with prawns and pesto sauce

  26.25
  Pesto cream & parmesan cheese
• Gyozagna

  29.50
  Pork gyoza dumpling, wagyu meat sauce & mozzarella cheese
• Tagliatelle with vegetable ragù

  22.00
  Kelp broth, tempeh, mushroom, parmesan cheese & truffle oil

• Pescatore with crab risotto

  53.25
  1/2 lobster tail, clams, mussels, calamari, mascarpone & smoked japanese pickles
• Pan seared scallops

  35.50
  Shimeji-mushroom risotto, crispy soppressata, topped with truffle vinaigrette salad
• duck! duck!! 117 avis

  43.25
  Pan roasted duck breast with trapanese pesto (contains almonds), rigatoni with pulled duck leg confit, tokyo negi confit, chili oil, pecorino cheese & blood orange
• lamb lamb!! lamb!!! 40 avis

  51.50
  Lamb 3ways from organic farm. 2 chops of lamb, lamb rag pasta & braised lamb ribs, wasabi yuzu gremolata.
• Seared foie gras

  16.25
  Can be added to any items

• Ciabatta bread

  3.25
• Flat bread with pesto

  5.00
• French fries with spicy mayo

  7.00
• Sautéed vegetable

  9.25

• Dessert tasting

  14.00
  Japanese black sesame tiramisu with azuki bean paste, yuzu gelee & chocolate chiffon cake
• Parfait giapponese di carino

  16.00
  Shiratama dango (mochi balls), matcha jelly, kinako (roasted soybean flour) ice cream, hojicha macaroon, green tea panna cotta, japanese tea chiffon cake, matcha cream, red bean paste, brown sugar syrup & black sesame tuile
• Houjicha crème brûlée with seasonal fruit

  10.00
• Nutella basque cheesecake

  12.75
  Homemade strawberry pocky