Antipasti
-
Calamari fritt$20Lightly dusted calamari rings, fried to crispy golden perfection served alongside a garlic cucumber dill aioli
-
Insalata mista$16Mixed greens tossed with cherry tomatoes and cucumbers in caffino home-made dressing
-
Caesar$18Romaine hearts with homemade dressing served with parmigiano garlic croutons and crisp pancetta
-
Spinach$18Baby spinach tossed with roasted mixed peppers and goat cheese topped with balsamic reduction
-
Arugula$18Fresh arugula topped with perfectly sauteed mixed mushrooms and shaved parmigiano
-
Caprese$18Tomato and mozzarella di bufala with extra-virgin olive oil and fresh basil
-
Bruschetta for two$6Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
-
Bruschetta for four$10Fresh market tomatoes, herbs, extra-virgin olive oil on home-made bread
-
Calamari$22Marinated grilled calamari topped with warm tomato olives and salsa
-
Mussels$22Marinated in white wine and herb tomato broth
-
Beef carpaccio$20Thinly sliced cured beef tenderloin, arugula with shaved parmigiano, drizzled with olive oil
-
Eggplant parmigiana (appetizer)$18Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made tomato sauce
-
Homemade focaccia$5Our signature freshly baked focaccia, served with olive oil and balsamic vinegar. first basket complimentary, additional baskets.
Pasta and risotto
-
Pasta caffino$24Penne with grilled chicken, diced tomatoes, mushrooms in a light pesto cream sauce
-
Gnocchi alla bolognese$26Home-made gnocchi in a traditional bolognese meat sauce
-
Ricotta gnocchi$24Home-made gnocchi in a cherry tomato sauce topped with a scoop of burrata cheese
-
Pescatore$32Spaghetti with shrimps, mussels, calamari, and baby clams in marinara sauce
-
Fettuccine toscana$26Homemade fettuccine with chicken and sun-dried tomato in white wine and roasted garlic cream sauce
-
The “new” del-duca$26Fresh rigatoni tossed with strips of beef tenderloin, oven baked with four cheeses and mixed mushrooms sauce
-
Lasagna$26Just the way nonna made it - fresh homemade meat lasagna baked with mozzarella cheese
-
Linguine alle vongole$26Linguine with fresh clams in a garlic white wine sauce
-
Spaghetti carbonara$24Traditional italian recipe – guanciale and tender blend of eggs, pecorino and parmigiano cheeses blushed with black pepper
-
Penne a la vodka$22Smoked bacon in vodka infused rose sauce
-
Pappardelle a ragu$24Slowly stewed in a traditional italian meat sauce
-
Risotto di mare$30Arborio rice sautéed with shrimp, white fish, mussels, calamari, and clams in marinara sauce
Pizza
-
Gemma$22Olive oil base, mozzarella, cherry tomatoes, arugula, prosciutto, and parmigiano cheese
-
Margherita$18Tomato sauce, “fior di latte” cheese and fresh basil
-
Sophia$22Tomato sauce, mozzarella, de-constructed italian pork sausage, blue cheese, mozzarella and roasted red peppers
-
Antoinetta$22Tomato sauce, mozzarella, grilled chicken, spinach, goat cheese and a splash of pesto
-
Verde$22Tomato sauce, mozzarella, sautéed rapini, sausage and a drizzle of extra virgin olive oil.
-
Bianco$22Olive oil base, mozzarella cheese, mixed mushrooms fresh arugula topped with a drizzle of truffle oil (if you like, add anchovies for additional $3)
Panini
-
Chicken panini$16Grilled chicken breast, prosciutto, provolone cheese and arugula with basil aioli
-
The vegetarian$16Grilled marinated fresh vegetables
-
Steak baguette$22Ny striploin grilled and topped with caramelized onions and provolone cheese
Mains
-
Salmon$28Grilled atlantic salmon drizzled with extra-virgin olive oil, served with medley of vegetables and roasted potatoes
-
Chicken parmigiana$28Lightly breaded, baked in fresh tomato sauce, topped with mozzarella, and served with penne pasta
-
Eggplant parmigiana$24Thin layers of seasoned eggplant and mozzarella baked in our traditional home-made sauce
-
Brick pressed seared chicken$26Brick seared, organic, half-chicken with a delicate white wine and lemon pan jus. crispy on the outside, tender, and juicy on the inside—a rustic italian classic.
-
Bistecca a la griglia$30New york striploin, grilled just the way you like it, served on a wood board, topped with sautéed mushroom medley au jus
-
Veal osso bucco$32Red wine braised veal shank with saffron risotto
-
Grilled lamb chops with home-made gnocchi$36Grilled lamb chops served with homemade gnocchi, sautéed rapini and cherry tomatoes in a garlic olive oil sauce
-
Veal limone$26Thin slices of tender veal that are lightly floured and cooked to perfection, then finished with white wine lemon jus served with medley of vegetables and roasted potatoes
-
Veal pizzaiola$32Tender veal medallions simmered in a rich tomato sauce with garlic, olives, capers, oregano, and fresh basil
