Caffè Stern Menu

• Murrina egg with parmigiano fondue and black truffle

  €55
• Lamb chops 'alla milanese' with lemon salad, black garlic cream and fried artichoke

  €55
• Pan-seared seabass with corona bean puree, citrus seaweed pesto and bottarga

  €65
• Chicken liver and hearts with traditional balsamic vinegar and chickpea puree

  €50
• Sole with garlic, extra virgin olive oil, pepper, grilled leek sauce and kale

  €60
• Appetizer del giorno + Dish del giorno + dessert del giorno

  €38
• Appetizer del giorno + dish del giorno

  €30
• Dish del giorno + dessert del giorno

  €30
• Dish del giorno

  €20
• 5 courses tasting menu

  €130
• Potato cappuccino 'alla bolognese'

  €22
• Creamy polenta with cuttlefish in its ink, cuttlefish liver sauce and spider crab

  €32
• Fried but not cooked beef filet with egg sauce and black truffle

  €26
• Steamed pizza with smoked shellfish, cuttlefish crudo and fresh Alajmo caviar

  €32
• Winter vegetable millefeuille with extra virgin olive oil

  €36
• Lasagnetta with brocoli rabe, broccoli, cauliflower, stracciatella and anchovies

  €38
• Dill tagliolini with pistachio sauce, lobster, dentex and calamariSpaghettoni with butter, smoke and fresh Alajmo caviar

  €40
• Maccheroni 'alla carbonara' with Tuscan kale and onion sauce

  €28
• Ricotta and pumpkin gnocchi with butter, parmigiano and cinnamon

  €38
• Risotto with saffron and liquorice powder

  €45
• Parmigiano and aged gorgonzola

  €24
• Crumpled pazientina

  €24
• Green tea granita with mandarin and sparkling lemon foam

  €20
• Gianduia cannolo with praline chocolate and coffee foam

  €16
• Apple fritters, chantilly cream with rum

  €32
• Stern homemade pistachio gelato

  €24
• cup of hazelnut, chocolate and coffee

  €24
• Apple tart with caramel gelato

  €20
• Lemon sorbetto with sparkling bergamot spuma

  €16
• Chestnut spaghetti with coffee, truffled tiramisù cream, whisky sorbetto and crisps

  €32
• Homemade Stern pistachio gelato

  €24
• Parmigiano Reggiano and aged Gorgonzola

  €24
• Charcuterie board with Parma Culaccia, Salame and pickled vegetable giardiniera

  €26
• San Filippo anchovies with dill butter and toasted bread

  €32
• Antipasto + primo + dolce of the day

  €38
• Antipasto + primo of the day

  €30
• Primo + dolce of the day

  €30
• Primo of the day

  €20
• Tasting 5 courses menu

  €130

Antipasti

• Cappuccino \"alla bolognese\

  €22
• Venetian focaccia with beef tartare and white truffle

  €32
• Fried artichokes with roasted vegetable jus, parsnip puree and curry carrot sauce

  €26
• Smoked raw scallops with radicchio and orange salad

  €32
• Whipped salt cod, beluga sturgeon and fresh Alajmo caviar on crispy polenta

  €36

Primi

• Cuttlefish ink tagliolini, lobster, dentex, calamari and pistachio sauce

  €38
• Pumpkin and mostarda tortelli with white truffle

  €40
• Red beet gnocchi with gorgonzola sauce

  €28
• Spaghettoni with smoked butter and fresh Alajmo caviar

  €38
• Hare, mushroom and white truffle risotto

  €45

Secondi

• Catch of the day, sea urchin and kelp pesto, endive and smoked polenta

  €55
• Venison in a soft leek crust with buckwheat and vegetable spaghetti

  €55
• Veal scaloppina with marsala, mushrooms 4 avis , celery root puree, bitter greens and white truffle

  €65
• Murrina poached egg with parmigiano fonduta and white truffle

  €50
• Turbot \"in porchetta\

  €60