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Kernel of scallops with veal and shellfish sauce
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Crisply prawns flavoured with curry sauce, Basmati rice
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Seafood Sauerkraut, (Cod 5 avis , salmon 30 avis , haddock, prawns) 30 avis
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Back of cod in pastry crust, carrots and white butter sauce
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Homemade duck foie gras, fruits chutney and brioche
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Velvety butternut soup
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Smoked salmon marinated with seaweed and seaweed tartare
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Burgundy snails in parsley butter
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Caesar salad with chicken
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Pâté in pastry crust with pickles of crisp vegetables
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Salad with warm goat’s cheese
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Iced meringue cake with chestnut and a whipped cream topping
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Pear in aspic, caramel mousse
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Coupe La Paix
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Cheese platter
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Brittany shortbreads, tatin style
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Craquelin puff with vanilla ice-cream, hazelnuts praline and chocolate sauce
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Coupe Rémoise
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Baba with old Ratafia from Champagne “Maison Henri Giraud” and Chantilly cream
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Chocolate mousse with caramelized hazelnuts
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Gourmet coffee or tea
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“La Paix” Sauerkraut
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Fillet of duckling with honey and spices, seasonal vegetables and fruits
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Fillet of lamb roasted with garlic, risotto with summer truffle
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Home made Burger “Café de la Paix », French fries
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Charolais beef tartare, French fries and salad
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Fillet of lamb roasted with garlic, cauliflower “au gratin”
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Charolais beef tartare, French fries and salad
Vegetarian
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Lasagna with butternut and mushrooms
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Risotto with green asparagus, peas and spinach shoots
