Cafe Brio Menu

Plats à Cafe Brio

• Cheesecake

  - the cheesecake was a highlight and was enjoyed during a celebration.

• Scallops & Duck Breast

  - these dishes were described as amazing, though the scallop portion was deemed small.

• Contorni Plate

  - this dish was likened to a whole vegetarian restaurant.

• Lamb

  - the lamb was said to be amazing, despite being served cold on one occasion.

• Fish and Carbonara Pasta

  - these dishes were described as a bit too salty, but still worth trying.

• Creme Brulee

  - this dessert was described as lovely.

• Bread

  - the bread was praised for its deliciousness and abundance.

• Beet Salad and Cheese Board

  - these were enjoyed along with gnocchi and fish special, and sticky toffee pudding.

• Penne Bolognese

  - this pasta dish was said to perfectly balance various flavors.

• Caprese Salad

  - this starter was described as a visual masterpiece that delighted the senses.

• Lamb Four Ways

  - this dish was described as a visual and gastronomic masterpiece.

• Rockfish

  - this dish was considered the star of the show.

• Apple Cheesecake with Vanilla Ice Cream and Pavlova

  - these desserts were indulged in after satisfying mains.

• Ribeye Steak

  - the ribeye was described as very flavorful and delicious.

• Halibut

  - the halibut was described as absolutely wonderful.

• Garlic Sausage, Salami, Spaghetti, Fig and Lime Sorbet, and Vanilla Ice Cream

  - these dishes were all part of a meal that was enjoyed.

• In-House Cured Meats

  - the duck pastrami and lamb salami were loved, along with homemade pickled veggies and honey mustards.

• Seared Scallop and Lamb Special

  - these half orders were appreciated for their balanced saltiness and sweetness.

• Rose Cocktail

  - this drink was admired for its look and smell, though it was a bit on the sweet side.