Main Menu
Main
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Roulade au Foie Gras et Truffe25.00from mastechef Didier Leroy, fois gras and black truffle encased in chicken
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Seiichi Soup18.00Tradition Japanese dashi soup and noodles
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Miso Black Cod35.00Grilled cod marinated in sake kasu
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Japanese Hirame Carpaccio in Ponzu27.00served with fresh wasabi and ponzu sauce
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Duck Breast Carpaccio25.00dashi marinated sous vide duck breast with sancho pepper
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Gyutan25.00Soy-sake marinade braised beef tonge