Boutary Menu

Menu principal

• Menu degustation en 5 services

  99.00
• Menu degustation en 7 services

  148.00

• Coupe de champagne
• Accord vins premium 4 verres
• Accord vins classiques 3 verres
• Vin de dessert

• La degustation "a la royale

  par personne 19.00
  Sélectionné en chambre de maturation en fonction de son affinage et de la saison. dégustation recommandée pour l'ensemble de la table
• La caviarotheque boutary
  Ce coffret innovant permet de découvrir le caviar de manière ludique, en proposant une dégustation à l'aveugle de trois caviars différents... découvrez vos préférences!

• Assiette
• Ecrin prestige

• Le menu caviar + entree / plat / dessert

  A Partir de 99.00
  Choisissez votre éxpérience caviar et faites la suivre d'une pomme de terre au caviar (notre entrée signature), d'un plat au caviar et d'un dessert. supplément menu: à partir de +92 €

• Cafe

  5.00
• The / infusion

  7.00
• Eau minerale

  7.00
  Plancoët 75cl / saint géron 75cl
• Jus de fruits
• Coca cola

  6.00
• Sodas selvatiq

  7.00

Main menu

• 5-course tasting menu

  99.00
• 7-course tasting menu

  148.00

• Glass of champagne
• 4-glass premium wine pairing
• 3-glass classic wine pairing
• Dessert wine

• Caviar of the day, "a la royale" sampling

  per person 19.00
  Selected from our maturation chambers according to ageing time. this experience is recommended for the whole table
• The "caviarotheque" by boutary
  This innovative boxed set will allow you to discover three different caviar types trough a fun, blind tasting experience. what will your preference be?

• Plate
• Prestige tin

  125g 258.00
  Also available in 30g/50g/100g

• Caviar with 3-course menu

  Starting at 99.00
  Choose a caviar experience (caviarothèque or caviar tin) and follow it with a caviar starter, caviar dish and dessert. price = price of caviar experience +89 € for the caviar dish menu

• Coffee

  5.00
• Tea / herbal tea

  7.00
• Fruit juice
• Coca-cola

  6.00
• Mineral water

  7.50
  Plancoët 75cl / saint géron 75cl
• Selvatiq sodas

  7.00
  Premium wild plant sodas with no added sugar (25cl)

New years eve menu - 278€

• Fresh boutary ossetra caviar
  By the spoon or “à la royale”
• Amuse-bouches
  Layered beef tataki, foie gras and black truffle. tapioca crisps, carrots, smoked haddock, mustard. porcini mushroom cromesquis, confit garlic, parmesan.
• Trout from banka
  Cold-confit in pink grapefruit oil, green grapefruit segments. watercress and horseradish siphon, black turnips, creamy and pickled, crispy trout skin.
• Pomme de terre boutary
  Seaweed-butter mashed potatoes, cherrywood smoke, lemon-infused double cream, aged boutary caviar.
• John dory from brittany
  Line-caught, poached in a milky fish broth, jerusalem artichoke, nasturtiums, buttermilk foam and fresh sterlet caviar.
• Mallard duck
  Sweet potato and foie gras cream, sauce “diable” with reduced port, stuffed cabbage with the confit legs and duck jus. burgundy truffle and golden raisins.
• Comte cheese, 24 month-aged (optional)
  Apple condiment, walnuts and black truffle vinaigrette.
• Citrus from corsica
  Segments marinated in acacia honey and lime, light dill emulsion. guandolo granita.
• Like a christmas yule log
  Vanilla, caramel, chocolate, and spruce-smoked milk.
• Mignardises & souvenir from the chef