Bohème Menu

Menu

• Soup onion soup

  8.95
• Gratin of goat cheese spinach

  8.95
• Salad chicken liver

  10.50
• caesar salad 1 avis

  8.75
• Smoked salmon platter

  8.95
• Gratin the asparagus

  9.95
• Liver mousse in porto

  9.50
• Fried calamari

  8.75

• Soup of the day
• Snail & parsley garlic butter
• Garden salad

• Veal liver the bohemian

  19.25
  Raspberry vinegar, balsamic or parsley
• the duck 9 avis

  19.95
  For berries
• Bohemian small steak

  18.50
• Filet mignon beef

  21.00
  To dijonaise
• Escalope fried veal to norman

  18.55
• Duck leg confit

  18.25
• Veal the kidneys

  18.85
  The mustard‏ flower
• the beef flank 2 avis

  18.95
  To shallot
• The new york steak

  23.00 - 27.50
• the rack of lamb 1 avis

  24.95
• braised lamb shanks 1 avis

  19.50

• Fried mussels

  14.95
  Sailor-marinara-chick-blue-salmon-madagascar-dijon
• Filet of gold stove amandines

  19.95
• Frogs w/ garlic & parsley

  18.25
• Paving of spices grilled salmon

  19.25
• Mahi mahi-to dieppoise

  17.95

• Vegetable couscous

  14.50
• Couscous royal

  19.50
  Chicken sausages, lamb
• Couscous mixed

  17.50
  Chicken sausages

• The penine romannof

  14.80
  Vodka
• Linguini smoked salmon

  16.80
• Manicotti genovese cheese

  14.80
• Linguini principesca shrimp

  18.95

• Brulee cream

  6.75
• Cake w/ chocolate

  6.75
• Carrot cake

  6.75
• Cream caramel

  6.75
• Cheese cake

  6.75

• Chocolate profiteroles attitude of cheeses

  8.00