Blufish Japanese Restaurant Menu

Main Menu

• Miso Soup 15 avis

  2.00
  Tofu, seaweed, and green onion in red miso broth
• Agedashi Tofu 3 avis

  4.00
  Golden fried tofu topped with finely sliced green onion served with house tempura sauce
• Edamame 6 avis

  4.00
  Green soybeans lightly seasoned with sea salt
• Wakame Salad 3 avis

  4.00
  Seaweed salad
• Sunomono Salad

  6.00
  Rice noodles and pickled cucumber in a vinaigrette (choice of shrimp, octopus, or real crab)
• Tako Kimchi

  8.00
  Octopus and cucumber marinated in spicy kimchi sauce
• Gyoza 11 avis

  7.00
  Pan fried pork dumplings served with ginger soy dipping sauce
• Tuna Goma-ae

  9.00
  Cubed maguro and avocado tossed in an aromatic goma-ae dressing sprinkled with black sesame seeds
• Tuna Tataki 4 avis

  11.50
  Delicately seared tuna with house chili sauce served on a bed of sunomono salad
• Yaki Ika

  11.00
  Pan seared cuttlefish presented in a ginger teriyaki sauce
• Spicy Sashimi Trio

  17.00
  Tuna, salmon, and fresh scallop sashimi enhanced with sweet and spicy chili sauce

• Blufish Scallops

  12.00
  Tempura scallops topped with Japanese aioli
• Cajun Seared Salmon Sashimi

  15.00
  Delicately seared salmon with Cajun spice
• White Truffle Tuna Carpaccio

  13.00
  Thinly sliced tuna sashimi drizzled with Napa Valley white truffle oil and our signature house soy topped with fresh ground pepper, and tobiko
• Asian Salmon Tartare

  8.50
  Salmon and avocado pate served with thin rice crackers
• Japanese Rice Paper Rolls

  10.50
  Spicy salmon and fresh vegetables wrapped in rice paper
• Thai Style Sashimi

  15.00
  Fresh scallop and sweet prawn sashimi presented in a spicy cilantro vinaigrette
• Hatchimitsu Ebi

  13.50
  Succulent prawns tossed in a creamy honey Cajun sauce, smoked salmon rosettes
• New Style Sashimi
  Fresh tuna and salmon drizzled with warm extra virgin olive oil, topped with chives

• Ben

  13.00
  Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched
• Spicy Ben

  14.00
  Swap the cucumber for avocado in the Ben roll and enhance with a second sauce that entwines with the first for a fiery experience
• Sunrise

  11.00
  Avocado and yam tempura inside, topped with salmon and drizzled with unagi sauce
• Red Dragon

  14.00
  Shrimp tempura inside, topped with steamed shrimp and drizzled with unagi sauce, spicy mayo on side
• Lobster Roll 17 avis

  14.50
  Lobster tail, jumbo shrimp and avocado inside, tapped with smoked salmon and drizzeled with warm hachimitsu sauce
• New Style Roll

  13.50
  Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepe and topped with fire torched toro and salmon drizzled with white truffle oil and chives
• Sumoku Roll

  14.50
  Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration
• Green Roll

  13.00
  Shrimp tempura, kanpyo, avocado, cucumber, tamago, and plum mayo wrapped in a soy crepe
• Rainforest

  13.00
  Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo

• California

  7.50
  Real crab, avocado, and mayo, topped with tobiko
• Dynamite

  8.50
  Tempura shrimp, avocado, cucumber, mayo, topped with tobiko
• Super Dynamite

  8pcs 13.00
  Tempura shrimp, softshell crab, avocado, cucumber, mayo, topped with tobiko
• Spicy Beef 2 avis

  8.00
  Spicy teriyaki beef and cucumber, topped with sesame seeds
• Spicy Chicken 3 avis

  9.00
  Spicy teriyaki chicken, avocado, and cucumber topped with sesame seeds
• Chopped Scallop

  8.00
  Chopped scallop and mayo, topped with tobiko
• Hot Scallop

  8pcs 12.50
  Spicy chopped scallop, mayo, and tempura flakes inside, topped with tobiko
• Philadelphia

  7.00
  Smoked salmon, cucumber, and cream cheese
• Crunchy

  10.50
  Spicy crab and shrimp with cucumber, tempura flakes inside and out
• Rainbow

  13.00
  California roll topped with tuna, salmon, squid, shrimp, surf clam, and avocado
• The Exchange

  12.00
  Cucumber and avocado with mayo inside, topped with salmon and tuna
• Caterpillar

  12.00
  BBQ eel and cucumber inside, topped with avocado, unagi sauce, and sesame seeds
• Bannatyne

  11.00
  Spicy tuna and salmon, avocado on top
• Dragon

  12.50
  Shrimp, mayo, tobiko inside, avocado and bbq eel on top

• Bakudan

  8.50
  Tuna, tempura flakes, and chili sauce
• Salmon Bakudan

  9.50
  Salmon, tempura flakes, and chili sauce
• Negi Hamachi

  6.50
  Green onion and yellowtail
• Negi Toro

  6.00
  Green onion and fatty tuna
• Saba Maki

  6.50
  Green onion and marinated mackerel
• Smoked Salmon Maki

  6.50
  Smoked salmon
• Unakyu

  6.50
  BBQ eel, cucumber and sesame seeds

• Kappa Maki

  4.00
  Cucumber and sesame seeds
• Shitake Maki

  4.00
  Japanese mushroom and sesame seeds
• Tokyo Roll

  5.00
  Cucumber and shitake mushroom
• Avocado Maki

  4.50
  Avocado
• Kappa/Avocado

  5.00
  Cucumber and avocado
• Shitake/Avocado

  6.00
  Inside out with shitake mushroom and avocado
• Yam Tempura Maki

  5.50
  Yam tempura
• Veggie Caterpillar

  8.00
  Shitake mushroom and cucumber inside, topped with avocado and unagi sauce
• Spring Garden

  9.00
  Asparagus, red cabbage, and tempura vegetables, drizzled with spicy sauce
• Veggie Rainforest

  9.50
  Daikon, avocado, asparagus, carrot, and red cabbage wrapped in daikon and drizzled with Yuzu dressing and spicy Japanese mayo

• Maguro

  13.00
  Pink Tuna
• Sake

  15.00
  Salmon
• Tuna 27 avis & Salmon 27 avis

  15.00
• Tako

  13.00
  Octopus
• Hotate

  15.00
  Scallop
• Hamachi

  17.00
  Yellowtail
• Red Tuna

  19.00
• Toro

  15.00
  Fatty Tuna
• Special Sashimi Assortment

  16.50
  Chef's choice 6 pcs
• Premium Sashimi Assortment

  26.00
  Chef's choice 10pcs
• Deluxe Sashimi Assortment

  55.00
  Special presentation of fresh fish and seafood

• Yam

  7.50
  6 pieces of perfectly tempur'd yam
• Shrimp

  10.50
  6 pieces of succulent shrimp, crispy and delicious
• Softshell Crab

  11.50
  Whole softshell crab lightly battered
• Vegetable

  10pcs 8.00
  Variety of fresh vegetables
• Chicken 6 avis

  8.00
  Lightly seasoned panko chicken strips served with spicy mayo
• Spicy Ika
  A twist on the classic calamari, served with Tabasco infused soy dipping sauce
• Deluxe

  15.00
  Shrimp, unagi, spicy ika, and assorted vegetables

• Jumbo Amaebi

  per piece 3.50
  Sweet shrimp
• Avocado
• Chopped Scallop Sushi

  per piece 3.50
  Scallops with tobiko and mayo
• Chopped Hokki Sushi

  per piece 3.00
  Surf clam with tobiko and mayo
• Ebi

  per piece 2.50
  Steamed shrimp
• Hamachi

  per piece 3.50
  Yellowtail
• Hokkigai

  per piece 2.00
  Surf clam
• Hotategai

  per piece 3.00
  Scallop
• Ika

  per piece 2.50
  Squid
• Inari

  per piece 2.00
  Bean curd pocket
• Kani

  per piece 2.50
  Crab
• Maguro

  per piece 2.75
  Tuna
• Red Maguro

  per piece 4.00
  Red tuna
• Saba

  per piece 3.00
  Marinated mackerel
• Sake

  per piece 3.00
  Salmon
• Shitake

  per piece 2.00
  Shitake Mushroom
• Smoked Salmon 3 avis
• Tako

  per piece 3.00
  Octopus
• Tamago

  per piece 2.00
  Egg omelet
• Tobiko

  per piece 2.50
  Flying fish roe
• Toro

  per piece 3.00
  Fatty tuna
• Unagi

  per piece 3.00
  BBQ eel
• White Maguro

  per piece 3.00
  Butterfish

• Chirashi Bento

  23.00
  Assorted sashimi over sushi rice topped with tobiko, edamame, vegetable sunomono salad, and spring roll
• Teriyaki Beef Dinner

  16.00
  Slices of tender ribeye steak with our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
• Teriyaki Salmon Dinner

  16.00
  Salmon fillet in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
• Teriyaki Chicken Dinner

  16.00
  Chicken breast in our house teriyaki sauce over sushi rice served with steamed vegetables and spring roll
• Unadon Dinner

  17.00
  BBQ eel fillet over sushi rice served with steamed vegetables and spring roll
• Chef's Table

  80.00
  A sumptuous five course meal comprised of our finest signature dishes, ideal for two to share

• Blufish Bento

  14.50
  California roll, edamame, sunomono salad, chicken tempura, and spicy salmon sashimi
• Veggie Bento

  14.00
  Yam tempura roll, shitake/avocado roll, edamame, sunomono salad, tamago and inari nigiri, and vegetable tempura
• Teriyaki Box
  Served with sushi rice, steamed vegetables, and special agedashi tofu choice of:
• Curry Box
  Mild yellow curry served with sushi rice, potatoes, carrots, and special agedashi tofu choice of:
• The Dynamite Bento

  13.50
  A delicious combination of a dynamite roll, curry beef bites, sunomono salad, chicken tempura, spicy salmon sashimi, and miso soup