Main course
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Organic tigre calf’s head, ravigote sauce€34
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Home-made cassoulet, white beans€38
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Gourmet casserole of sweetbreads, cockscomb, kidneys of cockerel, foie gras 118 avis , truffled jus€48
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Seared beef tenderloin, confit ox cheek, potato purée€56
Starter
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Marinated smoked salmon, warm potatoes, horseradish€26
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Our pâté en croûte, pickled vegetables€28
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Duck foie gras, parisian brioche€32
Dessert
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Classic vanilla millefeuille€14
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Armagnac savarin, lightly whipped cream€14
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Benoit profiteroles, hot chocolate sauce€14
