Main Course
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Home-made cassoulet, white beans
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Organic Tigre calf’s head, ravigote sauce
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Seared beef tenderloin, potato purée with bone marrow, cooking jus
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Gourmet casserole of sweetbreads, cockscomb, kidneys of cockerel, foie gras 87 avis , truffled jus
Dessert
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Classic vanilla millefeuille
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Benoit profiteroles, hot chocolate sauce
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Armagnac savarin, lightly whipped cream
Menus des restaurants aux alentours
Starter
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Our pâté en croûte, pickled vegetables
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Duck foie gras, parisian brioche
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Marinated smoked salmon, warm potatoes, horseradish
