Bellona Jane Menu

Dinner menu

• Calamari" italiani

  16.00
  Panko breaded oyster mushroom served with a lemon dill aioli
• Hand cut parmesan truffle fries

  13.00
  Hand cut fries tossed in truffle oil and parmesan with a balsamic glaze drizzle
• Hummus pomodoro

  15.00
  Tomato and white bean, roasted red pepper hummus served with a balsamic glaze and house made pizza crisps
• Carciofi fritti

  15.00
  Lightly dusted, quartered marinated artichoke hearts served with lemon aioli
• Bellona's shareables

  37.00
  Bruschetta, hummus pomodoro and your choice of slider: portbello mushroom & caramelized onion sliders, marniated tomato & hummus sliders, eggplant sliders or meatball sliders
• Portobello mushroom & caramelized onion slider

  16.00
  Portobello mushroom, caramelized onion and dijon mustard served on our house baked focaccia
• Marniated tomato & hummus siders

  16.00
  Fresh marinated roma tomatoes, roasted red pepper hummus, basil pesto served on our signature house baked focaccia
• Eggplant parmesan sliders

  16.00
  Breaded eggplant, fior di latte, basil, and tomato sauce served on a house baked focacciavegan upon request
• Meatballs" sliders

  16.00
  Cremini mushroom and brown rice “meatballs” cooked in bellona tomato sauce served with mozzarella cheese on our house baked focaccia

• Plant inspired caesar

  16.00
  Homemade rich & creamy roasted garlic dressing, fresh romaine, house made focaccia croutons and parmesan
• Cantina salad

  17.00
  Mixed greens, dehydrated honey crisp apple, pickled bermuda onion, candied walnuts and mozzarella cheese served with a velvety prosecco vinaigrette
• Pear and gorgonzola salad

  17.00
  Spinach and arugula with merlot poached bosc pear, candied walnuts served with a dijon vinaigrette garnished with crumbled gorgonzola

• Lasagna alla mama

  26.00
  Classic lasagna al forno, layers of fresh roasted red pepper infused pasta sheets, cremini mushroom, ragu al bolognese, bechamel sauce, mozzarella and parmesan baked until golden brown
• Lemon pesto cream

  25.00
  Spinach infused rigatoni served with artichoke and roasted red peppers in a lemon pesto cream
• Pasta puttanesca

  24.00
  Kalamata olives, capers and crushed red pepper in a tomato sauce
• Rigatoni tricolori

  22.00
  Red, white and green rigatoni with cremini mushroom served in a tomato pesto cream sauce
• Roasted red pepper rigatoni

  24.00
  Red pepper infused rigatoni served with bellona's tomato sauce, eggplant, portobello mushroom and red pepper
• Cremini mushroom rigatoni

  26.00
  In a sun-dried tomato and parmesan reggiano cream sauce
• Eggplant parmesan

  26.00
  Breaded and baked in tomato sauce, mozzarella cheese served with fresh pappardelle noodles in a tomato sauce
• Pappardelle bolognese

  24.00
  Fresh pappardelle noodles served with a "bolognese" sauce
• Casarecce nero

  26.00
  Black casarecce with king oyster mushroom "scallops" and artichokes served in a white wine and garlic sauce
• La sagreta ravioli

  27.00
  Vegan red wine infused ravioli stuffed with tofu cream cheese and tossed with portobello mushrooms in a signature blush sauce
• 3 mushroom 21 avis & asparagus ravioli

  27.00
  Spinach infused ravioli stuffed with king oyster, portobello, and cremini mushroom served in a white wine and roasted garlic sauce
• Creamy pistachio ravioli

  27.00
  Spinach and ricotta stuffed ravioli with a velvety pistachio cream sauce

• caprese pizza 2 avis

  24.00
  Marinated roma tomatoes, basil, olive oil and mozzarella topped with a balsamic glaze
• Spiced tofu, roasted garlic & artichoke pizza

  24.00
  Marinated deep fried tofu, artichoke, roasted confit garlic with spinach with a tomato sauce
• Crumbled sausage & cremini mushroom pizza

  24.00
  Brown rice and mushroom sausage with cremini mushroom, roasted red pepper and mozzarella
• Pizza arrabbiata

  24.00
  Bellona’s cheese blend and signature italian seasoning spiced with crushed red pepper and homemade hot chilli oil with a tomato base
• Pear & blue cheese pizza

  26.00
  Merlot poached bosc pear, candied walnuts, provolone and gorgonzola cheese topped with a balsamic glaze
• bruschetta pizza 8 avis

  24.00
  Marinated roma tomatoes with goat cheese, roasted garlic, parmesan, mozzarella, extra virgin olive oil, fresh basil and balsamic glaze.
• Bellona's calzone

  26.00
  Stuffed with our famous “meatballs,” spiced tofu, cremini mushrooms, roasted red peppers, roasted garlic and mozzarella cheese. served with our signature caesar dressing and marinara sauce
• Build your own pizza

  24.00
  Build your own pizza with your choice of base, cheese and 3 toppings.

Bellonalicious

• Hand cut parmesan truffle fries
  Hand cut fries tossed in truffle oil and parmesan with a balsamic glaze drizzle
• Hummus pomodoro
  Tomato and white bean, roasted red pepper hummus served with a balsamic glaze and house made pizza crisps
• Eggplant parmesan sliders
  Breaded eggplant, fior di latte, basil, and tomato sauce on our house baked focaccia
• Cantina salad
  Mixed greens, dehydrated honey crisp apple, pickled bermuda onion, candied walnuts and mozzarella cheese served with a velvety prosecco vinaigrette

• Pappardelle bolognese
  Fresh pappardelle noodles served with a "bolognese" sauce
• Lemon pesto cream
  Spinach infused rigatoni served with artichoke and roasted red peppers in a lemon pesto cream
• Spiced tofu, roasted garlic & artichoke
  Marinated deep fried tofu, artichoke, roasted confit garlic with spinach with a tomato sauce
• gorgonzola 4 avis & spiced funghi
  With spiced mushrooms, shallots and spinach

• Red wine chocolate cake
  Dry red wine, chocolate cake fresh raspberries
• tiramisu 53 avis
  Espresso and rum soaked vanilla cake with coconut whipped cream

Lunch menu

• Hand cut parmesan truffle fries

  12.00
  Hand cut fries tossed in truffle oil and parmesan with a balsamic glaze drizzle.
• Hummus pomodoro

  15.00
  Tomato and white bean, roasted red pepper hummus served with a balsamic glaze and house made pizza crisps
• Carciofi fritti

  15.00
  Lightly dusted, quartered marinated artichoke hearts served with lemon aioli
• Bruschetta

  14.00
  Marinated roma tomatoes with goat cheese and parmesan served on a house baked focaccia

• Portobello mushroom and caramelized onion sliders

  12.00
  Portobello mushroom, caramelized onion and dijon mustard on our house baked focaccia.
• Marinated tomato and hummus sliders

  12.00
  Fresh marinated roma tomatoes, roasted red pepper hummus, basil pesto served on our signature house baked focaccia.
• Eggplant parmesan sliders

  12.00
  Breaded eggplant, fior di latte, basil, and tomato sauce on our house baked focaccia.
• Meatball" sliders

  12.00
  Cremini mushroom and brown rice “meatballs” cooked in bellona tomato sauce served and mozzarella cheese on our house baked focaccia.

• Pizza "sangweech

  18.00
  Our house made pizza dough, fior di latte cheese, bellona’s signature tomato sauce, fried eggplant, arugula, bruschetta, and a balsamic glaze with your choice of side: hand cut fries, nonna’s salad, or a caesar salad
• Eggplant "sangweech

  18.00
  Our house made focaccia, fried eggplant, fior di latte, mozzarella, and parmesan cheese and bellona’s signature tomato sauce, with your choice of side: hand cut fries, nonna’s salad, or a caesar salad

• Pappardelle bolognese

  18.00
  Fresh pappardelle noodles served with a "bolognese" sauce
• Lemon pesto cream

  18.00
  Spinach infused rigatoni served with artichoke and roasted red peppers in a lemon pesto cream
• Rigatoni tricolori

  17.00
  Red, white and green rigatoni with cremini mushroom served in a tomato pesto cream sauce
• Pasta puttanesca

  17.00
  Kalamata olives, capers and crushed red pepper in a tomato sauce
• Roasted red pepper rigatoni

  17.00
  Red pepper infused rigatoni served with bellona's tomato sauce, eggplant, portobello mushroom and red pepper
• Cremini mushroom rigatoni

  18.00
  In a sun-dried tomato and parmesan reggiano cream sauce

• caprese pizza 2 avis

  24.00
  Marinated roma tomatoes, basil, olive oil and mozzarella topped with a balsamic glaze
• Spiced tofu, roasted garlic & artichoke pizza

  24.00
  Marinated deep fried tofu, artichoke, roasted confit garlic with spinach with a tomato sauce
• Crumbled sausage & cremini mushroom pizza

  24.00
  Brown rice and mushroom sausage with cremini mushroom, roasted red pepper and mozzarella
• Pear & blue cheese pizza

  26.00
  Merlot poached bosc pear, candied walnuts, provolone and gorgonzola cheese topped with a balsamic glaze
• bruschetta pizza 8 avis

  24.00
  Marinated roma tomatoes with goat cheese, roasted garlic, parmesan, mozzarella, extra virgin olive oil, fresh basil and balsamic glaze.

Cantina menu

• Hand cut parmesan truffle fries
  Hand cut fries tossed in truffle oil and parmesan with a balsamic glaze drizzle.
• Hummus pomodoro
  Tomato and white bean, roasted red pepper hummus served with a balsamic glaze and house made pizza crisps
• Bruschetta
  Marinated roma tomatoes with goat cheese and parmesan served on a house backed focaccia
• Portobello mushroom & caramelized onion sliders
  Portobello mushroom, caramelized onion and dijon mustard served on our house baked focaccia
• Marinated tomato & hummus sliders
  Fresh marinated roma tomatoes, roasted red pepper hummus, basil pesto served on our signature house baked focaccia
• Eggplant parmesan sliders
  Breaded eggplant, fior di latte, basil, and tomato sauce served on a house baked focaccia
• Meatball" sliders
  Cremini mushroom and brown rice “meatballs” cooked in bellona tomato sauce served with mozzarella cheese on our homemade focaccia
• Plant inspired caesar
  Homemade rich & creamy roasted garlic dressing, fresh romaine, house made focaccia croutons and parmesan
• Cantina salad
  Mixed greens, dehydrated honey crisp apple, pickled bermuda onion, candied walnuts and mozzarella cheese served with a velvety prosecco vinaigrette
• Pear & gorgonzola salad
  Spinach and arugula with merlot poached bosc pear, candied walnuts served with a dijon vinaigrette garnished with crumbled gorgonzola

• Rigatoni tricolori
  Red, white and green rigatoni with cremini mushroom served in a tomato pesto cream sauce
• Pappardelle bolognese
  Fresh pappardelle noodles served with a "bolognese" sauce
• Pasta puttanesca
  Kalamata olives, capers and crushed red pepper in a tomato sauce
• Lemon pesto cream
  Spinach infused rigatoni served with artichoke and roasted red peppers in a lemon pesto cream
• Roasted red pepper rigatoni
  Red pepper infused rigatoni served with bellona's tomato sauce, eggplant, portobello mushroom and red pepper
• Cremini mushroom rigatoni
  In a sun-dried tomato and parmesan reggiano cream sauce
• La sagreta ravioli
  Vegan red wine infused ravioli stuffed with tofu cream cheese and tossed with portobello mushrooms in a signature blush sauce
• Creamy pistachio ravioli
  Spinach and ricotta stuffed ravioli with a velvety pistachio cream sauce
• caprese pizza 2 avis
  Marinated roma tomatoes, basil, olive oil and mozzarella topped with a balsamic glaze
• Spiced tofu, roasted garlic & artichoke pizza
  Marinated deep fried tofu, artichoke, spinach with a tomato sauce
• Crumbled sausage & cremini mushroom pizza
  Brown rice and mushroom sausage with cremini mushroom, roasted red pepper and mozzarella
• Pizza arrabbiata
  Bellona’s cheese blend and signature italian seasoning spiced with crushed red pepper and homemade hot chilli oil with a tomato base
• Pear & blue cheese pizza
  Merlot poached bosc pear, candied walnuts, provolone and gorgonzola cheese topped with a balsamic glaze
• bruschetta pizza 8 avis
  Marinated roma tomatoes with goat cheese, roasted garlic, parmesan, mozzarella, extra virgin olive oil, fresh basil and balsamic glaze
• Bellona's calzone
  Stuffed with our famous “meatballs,” spiced tofu, cremini mushrooms, roasted red peppers, roasted garlic and mozzarella cheese. served with our signature caesar dressing and marinara sauce
• Build your own pizza
  With your choice of sauce, cheese and 3 toppings

• Chocolate chip brownie
  Chocolate chip brownie with ice cream and caramel sauce
• tiramisu 53 avis
  Espresso and rum soaked vanilla cake with coconut whipped cream
• apple fritters 7 avis
  Handpicked honey crisp apples battered and tossed in cinnamon sugar served with vanilla ice cream and caramel

Dessert menu

• Chocolate chip brownie

  14.00
  Served with ice cream and caramel sauce
• Gelato

  10.00
  Rotating flavours
• tiramisu 53 avis

  14.00
  Espresso and rum soaked vanilla cake with coconut whipped cream
• Red wine chocolate cake

  14.00
  Served with a red wine raspberry drizzle, coconut whipped cream and fresh raspberries
• Lemon pistachio cake

  14.00
  Lemon pistachio olive oil cake topped with a sugar glaze and roasted pistachio
• apple fritters 7 avis

  14.00
  Honey crisp apples battered and tossed in cinnamon sugar served with vanilla ice cream and caramel