-
Roasted onions with raisins, walnuts and rue, bean and miso cream€16
-
Seared red mullet with chestnut cream, roasted leeks, mountain pine oil and horseradish€16
-
Spicy duck, seared pakchoi, pumpkin and spring onion fritters€15
-
Beetroot and amaretti cake with black truffle custard, buckwheat crumble, and champignon shavings€10
-
White chocolate and orange mousse cream with whipped dark chocolate ganache, orange and chili gel, and chocolate shortcrust€10
-
Banana and cinnamon cake with banana, coconut and coffee cream, coconut crumble, and map€10
-
Roasted onions with raisins, walnuts and rue, bean and miso cream€14
-
Spicy duck, seared pakchoi, pumpkin and spring onion fritters€16
-
Seared red mullet with chestnut cream, roasted leeks, mountain pine oil and horseradish€17
-
Beef marrow and tartare, served with charred brussels sprouts, bagna cauda 3 avis , and banana bread€28
-
Cauliflower purée and chicory coffee with confit garlic, roasted cauliflower florets, and licorice crumble€26
-
Amberjack crudo with warm pear and ginger juice, pear mustard, and thyme€26
-
Pork belly glazed with lapsang tea and mandarin, celeriac cream, and king oyster mushrooms€22
-
Radicchio risotto with zibibbo gel, lightly smoked herring, and sage€16
-
Homemade egg tagliolini with carob cream, caramelized onions, and black olives€16
-
Spiced lentil cream with saffron and cardamom, green apples, dates, and fried lentils€15
-
Spaghettoni \"benedetto cavalieri\" with fresh tomato and basil sauce€15
