Bâton Rouge Grillhouse & Bar Menu

Menu

• Mississippi delta calamari

  13.00
  Lightly​ hand-battered, deep-fried to perfection and dusted with cajun spices. served with ancho-chipotle sauce for dipping
• Louisiana spinach dip

  12.00
  A warm blend of spinach, artichoke hearts and imported cheeses. served with hot crispy tortilla chips, picante sauce and sour cream. great for sharing
• Baton rouge chicken tenders

  9.00
  Our​ signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. served on a bed of crispy french fries with our famous bbq and our original dijonnaise sauces for dipping
• Cheddar dip

  10.00
  A warm blend of cheeses topped with diced tomatoes and jalapeno peppers. served with hot crispy tortilla chips. great for sharing
• Soup of the day

  6.00
  Please ask your server
• Creamy potato soup

  7.00
  Our famous hearty potato soup garnished with cheddar cheese, smokehouse bacon bits and scallions
• lobster poutine 1 avis

  10.00
  Our famous fries topped with tender chunks of maritime lobster, classic curd cheese and rich lobster bisque gravy
• Tuna tataki

  13.00
  Thinly​ sliced sushi-grade ahi tuna, seared on a bed of greens tossed in an asian soy-balsamic vinaigrette
• Crab cakes

  12.00
  Two pan seared crab cakes drizzled with a balsamic glaze, served with corn salsa and chipotle mayo
• Beef tartare

  13.00
  Hand chopped tenderloin mixed with a dijon mayo, topped with crispy onion straws and served with crostinis
• salmon tartare 1 avis

  13.00
  Thinly sliced fresh salmon enhanced with soy dressing, cucumber, fresh onion straws, lime juice and capers served with arugula and crostinis
• Coconut thai shrimp

  15.00
  Coconut breaded crispy tiger shrimp, served with a spicy thai sauce

• Grilled sirloin steak salad

  21.00
  8​ oz. grilled a sterling silver top sirloin, cooked to your liking, and served on mixed greens with grilled zucchini and roasted red peppers. finished with walnuts, crumbled blue cheese and your choice of dressing
• Seared ahi tuna salad

  21.00
  6 oz. of the finest quality tuna seared and topped with `diced tomatoes and chives. served on mixed greens topped with toasted sesame seeds. all drizzled with our lime & ginger dressing. (served rare with a cool interior)
• Louisiana chicken salad

  18.00
  Tender grilled chicken slices and mixed greens all tossed with pineapple-soya dressing and topped with thai peanut sauce and crisp oriental noodles
• Chicken tender salad

  17.00
  Our signature chicken tenders made fresh to order, hand-battered, fried to golden perfection and served on mixed greens. finished with croutons, chopped eggs, smokehouse bacon bits, sliced avocado, marinated hearts of palm and artichokes. served with your choice of dressing
• caesar salad 2 avis

  11..00
  Crisp romaine lettuce tossed with our signature egg-free vinaigrette caesar dressing, topped with croutons and grated parmesan cheese
• Baton rouge mixed salad

  11.00
  Mixed greens with croutons, chopped eggs, smokehouse bacon bits, and your choice of dressing
• Side salad

  6.00
  A caesar or mixed salad to your entree
• Grilled salmon salad

  19.00
  A grilled salmon fillet on a bed of mixed greens with capers and diced tomatoes

• filet mignon 18 avis
  Grilled to melt-in-your-mouth tenderness
• rib steak 28 avis

  34.00
  16 oz. tender and juicy bone-in steak
• New york striploin

  35.00
  12 oz. premium, mouth-watering steak grilled to perfection
• Top sirloin steak

  26.00
  8 oz. tender and juicy
• Prime rib
  Premium quality, seasoned and slow-roasted. your choice of grilled or au jus
• The cowboy rib steak

  40.00
  20 oz our signature steak, center cut from the rib section, well-marbled with great flavor

• Bbq pork back ribs

  22.00
  Signature slow-cooked fall-off-the-bone back ribs, basted with our famous bbq sauce
• Bbq pork back ribs & chicken

  26.00
  10 oz. of our signature slow-cooked fall-off-the-bone back ribs and 6 oz. marinated and grilled chicken breast. all basted with our famous bbq sauce
• Bbq pork back ribs & baton rouge chicken tenders

  27.00
  10 oz. of our signature slow-cooked fall-off-the-bone back ribs and our chicken tenders made fresh to order, hand-battered and fried to golden perfection. served with our original dijonnaise sauce for dipping
• Bbq pork back ribs & shrimp

  29.00
  10 oz. of our signature slow-cooked fall-off-the-bone back ribs served with a skewer of five grilled jumbo black tiger shrimp. all basted with our famous bbq sauce.

• Baton rouge chicken tenders platter

  17.00
  Our​ signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. served with our famous bbq and our original dijonnaise sauces for dipping
• Louisiana bbq chicken

  18.00
  10 oz. marinated and grilled chicken breast basted with our famous bbq sauce.
• Santa fe chicken

  20.00
  10 oz. marinated and grilled chicken breast topped with grilled zucchini, red peppers and drizzled with jardinière sauce. topped with crumbled goat cheese.

• Atlantic salmon filet

  25.00
  8 oz. in-house filleted salmon grilled and served with sauce vierge. garnished with a wedge of lemon
• Seared ahi tuna

  29.00
  8 oz. of the finest quality tuna seared, sliced and drizzled with our lime & ginger dressing.
• Catch of the day

  Market
  Ask your server about our daily fish feature grilled and served with our signature tartar sauce. garnished with a wedge of lemon.
• Jewels of sea

  37
  6oz lobster tail, grilled jumbo shrimp and jumbo north atlantic sea scallops, garlic butter and lemon + choice of sides
• Two tail

  37
  Two 6oz lobster tails cooked to perfection and served with garlic butter and lemon + choice of sides

• Seafood linguini

  26.00
  Sautéed jumbo black tiger shrimp and north atlantic sea scallops tossed in a classic rosé sauce
• Lobster risotto

  26.00
  Atlantic lobster in a rich blend of arborio rice, sweet corn, green onions, aged reggiano cheese, parsley and lobster bisque

• Roast beef dip sandwich

  17.00
  8 oz. of our tender sliced roast beef smothered with horseradish aioli and melted monterey jack cheese. served on a toasted baguette with a side of au jus
• Grilled vegetable sandwich

  14.00
  Portobello mushroom, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. topped with crispy leaf lettuce, crumbled goat cheese and fresh basil mayonnaise. served on toasted country bread
• Chipotle chicken sandwich

  15.00
  6 oz. marinated and grilled chicken breast topped with bbq sauce, smokehouse bacon and melted monterey jack cheese. garnished with crispy leaf lettuce, tomato and our original chipotle sauce. served on a fresh toasted bun.
• Baton rouge club sandwich

  16.00
  6 oz. marinated and grilled chicken breast, bacon, monterey jack cheese, crispy leaf lettuce, tomato and mayonnaise. served on toasted country bread
• Big devil burger

  16.00
  8 oz. of angus pride chuck, garnished with tomato, onions rings, crispy bacon, spicy bbq sauce and swiss cheese served on a fresh toasted bun
• Baton rouge burger

  14.95
  8 oz. of angus pride chuck topped with smokehouse bacon and melted monterey jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original dijonnaise sauce. served on a fresh toasted bun

• Soft drinks
  Coca-cola, diet coke, sprite
• Fountain

  2.95
  Bottomless
• Classic bottle

  3.50
  355​ ml
• Juice

  3.95
• coffee 10 avis , tea or herbal tea

  2.95
• Still water

  2.95
• Sparkling water

  3.95
• Espresso

  3.95
• Cappuccino or latte

  4.95

Wine list

• White zinfandel rose, gallo family vineyards, california

  8.00
  Strawberry​ with a hint of tea and berry fruit flavors. delicious when served with shrimp cocktail or the grilled vegetable sandwich.
• Prosecco, santi nello prosecco di valdobbiadene brut, italy

  42.00
  Prosecco is a grape varietal that produces delicate nuances of fruit and offers fine and persistent bubbles. a great way to start a meal along with shrimp cocktail or grilled calamari.
• Henkel methode champenoise, germany

  12.00
  This​ medium-bodied sparkler starts with apple and melon and finishes with a touch of bread-yeast. savour with grilled sirloin salad or seared ahi tuna 200 ml bottle

• Chardonnay, reserve 51, south eastern australia

  7.00
  The chardonnay black mac reserve 51, with its fresh acidity and aromas of pineapple and tropical fruits, will be appreciated as an aperitif or with our santa fe chicken or atlantic salmon. bottled exclusively for baton rouge.
• Pinot grigio, beringer california collection, california

  9.00
  Crisp with undertones of peach, this is a dry light-bodied wine. the zesty acidity makes it a fine match for grilled calamari or seared ahi tuna.
• Pinot grigio, santepietre lamberti delle venezie, italy

  40.00
  Refreshing acidity alongside lime, lemon and white flowers makes this wine a fine match for atlantic salmon filet or a louisiana chicken sandwich.
• Sauvignon blanc, kim crawford, new zealand

  50.00
  A mouth filling richness of gooseberry, passion fruit and citrus. tantalizing with seafood linguini.
• Sauvignon blanc, gallo family vineyards, california

  8.00
  Tropical​ fruit and lime zest headline this refreshing wine. delicious with louisiana spinach dip or atlantic salmon filet.
• Riesling, mcwilliams, australia

  40.00
  White grapefruit pierces this wine at first taste with hints of pineapple. an extraordinary pairing with louisiana chicken salad or seared ahi tuna salad.
• Semillon chardonnay, jacobs creek, australia

  35.00
  Lively lemon citrus and melon aromas with nuances of peach will enhance amarillo chicken, atlantic salmon filet or seared ahi tuna
• Chardonnay, bin 65 lindemans, australia

  9.00
  Boasting spicy and fruit forward aromas this luscious wine complements amarillo chicken or linguini primavera.
• Chardonnay, exp, california

  45.00
  This full bodied wine leads with luscious ripe pear and a vanilla finish. a great companion for grilled sirloin salad, aaa sterling silver steaks and prime rib or the baton rouge burger.
• Chardonnay, penfolds, koonunga hill, australia

  10.00
  A​ light to medium-bodied chardonnay with orchard fruits and citrus notes.

• Cabernet sauvignon, reserve 51, south eastern australia

  7.00
  The cabernet sauvignon black mac reserve 51 is a medium-bodied wine with aromas of blackberry, cherry and a lightly toasty oak finish. best served with our meat dishes. bottled exclusively for baton rouge.
• Brouilly, georges duboeuf, france

  50.00
  Light in tannins and a captivating mouthful of fresh berry fruit, this wine can be enjoyed with linguini primavera or the baton rouge burger.
• Malbec, finca flichman, argentina

  30.00
  This medium-bodied wine has hints of fresh herbs and red berry. try with grilled sirloin salad, the grilled vegetable sandwich or the baton rouge burger.
• Sangiovese, chianti ruffino, italy

  40.00
  Italy’s most commonly planted grape varietal, sangiovese is the star in this cherry and touch-of-pepper wine. experience this wine with a sterling silver filet mignon or prime rib.
• Valpolicella, zenato ripassa superiore classico, italy

  60.00
  Full bodied and lush with cherry fruit, this classic wine is made for a sterling silver rib steak or filet mignon.
• Pinot noir, mirassou, california

  40.00
  This fruit forward pinot noir will fill your palate with ripe strawberry and pomegranate. a delightful pairing for bbq pork back ribs, seafood linguini or the baton rouge burger.
• Pinot noir, domaine la roche, france

  10.00
  Dusty tannins enhance this well balanced, berry forward wine. try with aaa sterling silver prime rib or bbq pork back ribs.
• Merlot, robert mondavi woodbridge, california

  10.00
  A dry, medium-bodied wine with layers of berry and spice and light oak nuances. a great balance for aaa sterling silver new york strip loin or the baton rouge burger.
• Menage a trois, california

  50.00
  This fruit forward ripe and juicy wine has hints of plum and vanilla. it is best suited with grilled sirloin salad or aaa sterling silver prime rib.
• Campofiorin, masi, italy

  50.00
  Spicy blueberry, medium bodied and raisiny finish, this wine is made for a sterling silver prime rib, bbq pork back ribs or the baton rouge burger.
• Cabernet-sauvignon/merlot, rosemount estate, australia

  10.00
  This medium-bodied wine offers woody, spicy, floral and fruity scents, a broad texture as well as a smooth finish.
• Cabernet sauvignon, chateau st. jean, sonoma, california

  45.00
  Full-bodied wine revealing a complex nose releasing balsamic, woody, spicy and fruity scents
• Cabernet sauvignon, beringer california collection, california

  9.00
  Taste a hint of vanilla flavor on the first sip and blackberry on the finish. impressive with a sterling silver rib steak or prime rib.
• Cabernet sauvignon, bin 444 wyndham estate, australia

  45.00
  This medium-bodied wine is ripe with blackcurrant, chocolate and toasty oak. best served with aaa sterling silver sirloin steaks or prime rib.
• Shiraz cabernet, jacobs creek, australia

  40.00
  A complex wine bursting with currants, cherries and aroma of eucalyptus. enjoy with bbq pork back ribs or amarillo chicken.
• Cabernet sauvignon, gallo family vineyards, california

  8.00
  Look for coffee and earthy tones on the nose then a tang and zest from cranberry and cherry flavors. a fine partner for aaa sterling silver new york strip loin or the baton rouge burger.
• Cabernet sauvignon, wolf blass yellow label, australia

  45.00
  Rich and lush, this black current laden wine shows well with the bbq pork back ribs & chicken or the prime rib sandwich.
• Shiraz cabernet sauvignon, koonunga hill, australia

  11.00
  Blossoming​ black berry, spice, and plum provides for a dry, full bodied wine with ripe tannins. try with a sterling silver filet mignon or prime rib.
• Valpolicella classico bolla, italy

  10.00
  Corvina, molinara and rondinella grapes make up the richness of raisined fruit. a food-hugging wine for a sterling silver filet mignon or bbq pork back ribs.
• Modello, masi, italy

  38.00
  Luscious, rich, ripe and plumy. a great pairing for bbq pork back ribs trio.

• The classic martini

  8.00
  Smirnoff vodka or gordons gin served icy cold with a splash of vermouth, garnished with olives or a twist
• The perfect cosmopolitan

  8.00
  Smirnoff vodka stirred with lime juice, triple sec and cranberry cocktail, garnished with a lime wheel
• The manhattan

  8.00
  Crown royal stirred with sweet red vermouth and a wisp of bitters, garnished with a maraschino cherry
• Margarita

  8.00
  A sublime combination of cuervo gold tequila, orange liqueur and lime juice. also available frozen, in strawberry
• daiquiri 1 avis

  7.00
  Our outstanding captain morgan rum daiquiris are served frozen and available in lime or strawberry
• Colada

  7.00
  A creamy combination of captain morgan rum and coconut-pineapple pina colada mix, served frozen and garnished with a lime wheel and a cherry
• Bloody caesar

  7.00
  Smirnoff vodka, motts clamato, worcestershire, lime juice and tabasco, garnished with a lemon wheel
• Baton rouge hurricane

  7.00
  Southern comfort blended with orange, lime and berry puree and garnished with an orange slice and a cherry
• Apple martini

  8.00
  A perfect balance of sweet and tart. smirnoff vodka stirred with sweet and sour apple liqueur and lime, garnished with a lime wheel
• Lychee blast

  8.00
  A cool marriage of smirnoff vodka, lychee liqueur, sour raspberry and cranberry cocktail, garnished with a slice of lime
• Original frozen mojito

  8.00
  Captain morgan spiced rum blended with frozen sweet and sour and fresh mint, garnished with lime and mint. also available frozen, in green mango

• 14 oz. draft

  5.00
• 20 oz. draft

  7.00
• 330 ml bottle

  5.00