Barnstormer Brewing & Distilling Co. Brewpub Restaurant Menu

Dinner Menu

• Fried Cheese Curds

  10.00
  Lightly battered, panko breaded and dusted with Cajun spice. Served with marinara sauce
• Baked Skillet Brie

  15.00
  Seasonal chutney served with mini naan
• Deep Fried Brussel Sprouts

  9.00
  Chili-lime hoisin glaze, toasted pumpkin seeds
• Jalapeno Honey and Bacon Fries
  Jalapeno infused honey, bacon crumble. Served with charred onion aioli
• Poutine 20 avis
  Ontario cheese curds, Billy Bishop gravy
• Bacon Cheese Fries Deluxe
  Bacon crumble, tomato, green onion and our creamy cheese sauce
• Hakka (Chili) Shrimp

  14.50
  Shrimp served with garlic, lemon and cracked pepper aioli
• Spicy Tuna Wontons

  15.00
  Asian inspired ahi tuna, tomato, cucumber, green onions, toasted semame seeds, spicy mayo
• Deep Fried Pickles

  8.50
  Dill pickles, 400 Blonde Ale batter, buttermilk ranch dip
• Charcuterie Board 3 avis

  28.00
  Selection of three cured or smoked meats, three artisan cheeses, pickled vegetables, chutneys and fruit compotes. Served with warm spent grain flatbread
• Calamari 4 avis

  14.00
  Flour dusted squid rings & tentacles. Served with garlic, lemon, and cracked pepper aioli
• Brewhouse Pretzel

  8.50
  Billy Bishop cheese sauce and grainy mustard

• Fish 63 avis

  13.00
  400 Blonde Ale battered haddock, coleslaw, pineapple salsa, cilantro crema
• Beer Can Chicken

  3.00
  Beer can chicken, IPA BBQ sauce, cheese, tomato, lettuce and crema
• Smoked Brisket

  15.00
  Brisket, tomato, pickled onion, lettuce and horseradish cream

• Smoked Beef Brisket and Barley Soup

  7.00
  Our take on this rich tasty classic, First Class Lager
• Butternut Squash and Maple Soup

  6.00
  Butternut squash, Canadian maple syrup, crème fraÎche
• Caesar Salad 8 avis

  12.50
  Romaine hearts, asiago, crumbled bacon, garlic asiago dressing, garlic rosemary croutons
• Ahi Tuna Niçoise

  18.00
  Spring mix, fingerling potatoes, green beans, hard boiled egg, grape tomatoes, seared rare tuna, white wine and Dijon vinaigrette
• Roasted Pear Salad

  14.00
  Mixed greens, roasted pear, blue cheese crumble, toasted walnuts, crispy prosciutto, honey vanilla vinaigrette
• Cobb Salad 1 avis

  16.00
  Romaine lettuce, avocado, bacon, chicken, blue cheese, tomato, hard boiled egg, red onion and herb vinaigrette

• B1
  House pizza sauce, mozzarella, pepperoni, ground beef, Italian sausage, salami, mushroom, green olive
• Cat III White Out
  Garlic cream sauce, mozzarella, grilled chicken, crumbled bacon, mushroom, caramelized onion, arugula
• Crash & Burn
  House pizza sauce, mozzarella, prosciutto, jalapeno, diced pineapple
• Spicy Flying Pig
  House pizza sauce, Italian sausage, hot banana peppers, green olives, goat cheese
• Co-Pilot 2
  House pizza sauce, mozzarella, goat cheese, basil pesto, roasted vegetables (sweet pepper, onion, portobello mushroom, zucchini, tomato)

• Build Your Own Pizza
  Served with mozzarella cheese and choice of sauce

• Meat 58 avis & Cheese 55 avis
  Pepperoni, ground beef, Italian sausage, salami, grilled chicken, prosciutto, crumbled bacon. Extra mozzarella, goat cheese, cheddar cheese, blue cheese
• Vegetables
  Mushroom, green olive, zucchini, roasted red pepper, pineapple, portobello mushroom, caramelized onion, green pepper, banana pepper, arugula, basil pesto

• Barnstormer Burger

  15.00
  Fresh ground chuck patty on Brioche bun, lettuce, tomato, pickle, red onion and charred onion aioli
• Roasted Vegetable Sandwich

  15.00
  Sweet red & green peppers, portobello mushroom, red onion, tomato on toasted ciabatta with pesto and goat cheese
• House Smoked Beef Brisket

  19.00
  Dry rubbed and smoked until tender, served on Brioche bun with old cheddar, pickled onions and creamy horseradish
• Fried Nashville Hot Chicken Sandwich

  16.00
  Hand floured buttermilk marinated chicken thigh, with spicy Nashville spice blend, dill pickle, lettuce, charred onion aioli
• The Jerk

  18.50
  House made jerk chicken in a wrap with Cajun mayonnaise, pineapple salsa, old cheddar, avocado and lettuce
• Chicken Tenders 2 avis

  14.50
  Hand floured chicken tenders served as is or tossed in your choice of sauce. Served with buttermilk ranch dip or plum sauce
• Haddock 2 avis & Chips

  18.00
  400 Blonde Ale battered haddock, rolled in kettle cooked chips, lemon basil aioli, fresh cabbage slaw, fresh cut fries
• Thai Green Chicken Curry (or Vegetarian)

  17.50
  Medley of fresh vegetables, spicy coconut curry sauce. Served with jasmine rice
• Pork Schnitzel

  18.00
  Panko breaded pork cutlet, mushroom & thyme sauce, roast fingerling potatoes, green beans and roasted red pepper
• Wings
  Served with carrot, celery, buttermilk ranch or blue cheese dip, choice of rub / sauce. Dry Rubs: Cajun, lemon pepper, chipotle mango, salt & pepper. Sauces: mild, medium, hot, Blaze of Glory (very hot), DP sauce, jerk sauce, IPA BBQ
• Cheesy Chicken & Pasta Bake

  19.00
  Pulled chicken baked together with bacon, grape tomato, onion, cheese sauce and cavatappi pasta drizzled with IPA BBQ sauce
• Beer Can Chicken

  22.00
  Marinated in our house rub and slow roasted with Flight Delay IPA. Served with roasted fingerling potatoes, green beans and roasted red pepper, IPA BBQ sauce
• 1lb Canadian Mussels

  18.00
  Bacon, red onion, 400 Blonde ale, cream, lemon or Thai green curry and coconut sauce Served with spent grain flatbread

• Sticky Toffee Pudding

  7.00
• Mudslide Cookie

  8.50
• Wildberry Crumble

  8.00
• Candied Bacon and Salted Caramel Cheesecake

  9.00

• White Milk

  3.50
• Coffee, Tea 2 avis , Hot Chocolate

  2.75

• Coke
• Diet Coke
• Sprite
• Rootbeer
• Tonic Water
• Soda Water
• Iced Tea 1 avis

• Orange Juice
• Apple Juice
• Cranberry Juice
• Lemonade
• Pineapple Juice
• Clamato Juice