Snacks
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Marinated olives$9 each
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Beer nuts & seeds$9 each
Charcuterie
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Salt cured steel head trout/ lemon & black pepper compote
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Tuna, calabrian chili, duck fat
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Gabagool$9Pork capicola, paprika, black pepper
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Prociutto$9Smoked duck breast w orange & sancho
Menus des restaurants aux alentours
Cheese
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Lankaaster$9Firm washed curd gouda - ontario brown swiss cow’s from glengarry, ontario caramelized, nutty, salty notes
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Bleu ermite$9Semi-firm blue-veined cheese -pasteurized holstein cow from saint-benoit du lac, qc -strong, nutty & rich aromas
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Mamirolle$9Semi-soft surfaced ripened cheese -pasteurized cow’s milk from plessisville, qc - fruity, salty & mild aromas
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Cheval noir$9Soft, vegetal ash & bloomy rind * unpasteurized cow milk from chaudiere-appalaches, qc - lactic, hay & earthy notes
Raw bar
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Hamachi crudo$25Citrus cured hamachi / yuzu / lacto peach & verjus broth / puffed amaranth / serrano pepper / dashi candied pistachio / dill oil / micro green
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Yuzu miso vinaigrette / chive / brown butter crouton / wild coriander / fermented tomato bernaise foam / gochugaru
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Bison carpaccio$25Brined & thinly sliced sirloin / fermented ground cherries / lacto potato frisse / black allium dust / pickled sea asparagus / avonlea cheddar / emidio pepe extra virgin olive oil
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Myers beef / smoked oyster & beef garum emulsion / roasted poblano / aurelius evoo / capers / pinenuts / fired purple potato w mushroom dust
Apps
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Foie & marrow$20Foie gras w bread crumb / black garlic fudge / brioche / fermented seasonal pate de fruit / bone marrow butter
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Endive & muhammara salad$20Roasted red pepper & walnut puree / pomegranate molasse / pickled pink oyster mushrooms / olive tapenade / capers / puffed quinoa
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Sunchokes$20Deep fried miso baked sunchokes / fermented elderflower honey / cashew faux gras / pickled onion / apple / fennel / coffee oil
Pasta
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Anolini$31Fermented corn & huitlacoche chocolate bottle cap stuffed pasta/ roasted red pepper mole/ coffee oil/ green onion/ jalapeno/ fresh lime/ popcorn parmesan
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Carbon papardelle$33Sea urchin yuzu kosho crème fraiche / bbq eel / grilled zucchini / dashi / togarashi pangritata / flying fish roe
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Bucatini$32Braised veal shank / beef bacon / bianco di napoli tomato sauce / calabrian chili / confit garlic / burnt onion oil
Hot plates
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Maiitake$34Braised & grilled / ume glaze / farro & jelly king goji berry salad / eggplant agebitashi / shiro miso mustard/ onion morel leather/ thai basil
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trout 4 avis$38Sake kasu brined steelhead / white bean & edamame salad / clam salsa seca / smoked buttermilk / tomato skin & miso/ beurre blanc / fish roe / gailan
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Guinea fowl$40Dry aged breast / fermented cherry & pecan farce / roman gnocchi / braised kale / chanterelle / parsnip mousse/ puffed wild rice / fowl jus
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lamb 14 avis$42Charcoal grilled quebec saddle / lacto ground cherry/ spaetzle / belly bacon / cheese rind garum glazed carrots/ sumac celeriac puree / lamb bordelaise
Sweet
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Pana cotta$15Black lime pana cotta / shiso / raspberry rose gel / short bread / seabuckthorn sorbet
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mousse 4 avis$16Chocolate morita chilli mousse / ferment corn mousse / cacao berry ice cream / meringue / black garlic powder/ fermented cherry gastrique
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sorbet 3 avis$103 different flavors
