Bailey's Restaurant Menu

Dinner Menu

• Mussels Concasse
  Steamed and prepared in a tomato garlic sauce.
• Italians Bakes Oysters
  Six oysters in the half shll baked with herb butter and topped with panko and parmesan cheese.
• Chicken Satay
  Skewers of marinated chicken breasts, served with a spicy Thai peanut sauce.
• Chilled Jumbo Prawns
  Tender jumbo shrimps, poached, chilled, and served with seafood sauce.
• Escargots 7 avis
  Escargots in garlic butter and mushroom caps.
• B.C. Smoked Salmon
  Delicious sliced mild smoked salmon, on dark pumpernickel wedges and cream cheese.
• Bruschetta
  Grilled pita bread topped with fresh chopped tomato, garlic, basil, olive oil and feta cheese.
• Chicken Livers
  Pan fried with onion, dash of red wine, oregano and black pepper.
• Rib Starter
  A hearty sampling of Bailey's BBQ Baby Back Ribs.
• Scallops 20 avis
  Served in Bailey`s garlic butter with mushroom caps.
• Calamari 8 avis
  Lightly breaded and fried to a golden perfection. Served with Tsatziki sauce.

• Consommé au Sherry
• Baked French Onion Soup
  French onion soup, topped with mozzarella, cheddar cheese and baked golden brown.
• Seafood Chowder
  A medley of seafood blended with fresh vegetables.

• Caesar Salad 4 avis
  Fresh Romaine lettuce, garlic flavoured croutons, parmesan cheese and Bailey`s own Caesar dressing.
• Greek Salad - An Athenian Treat
  Crisp lettuce, green peppers,onions, cucumbers, tomatoes, feta cheese and Kalamata olives with our own Greek dressing.
• Tomato Salad
  Ripe tomato, red onion and blue cheese served with extra virgin olive oil and balsamic vinegar.
• Wedge Salad 3 avis
  Wedged iceberg lettuce topped with chopped tomato, red onion, crumbled bacon and blue cheese with blue cheese dressing.

• Sauteed Mushrooms
• Garlic Toast
• Garlic Cheese Toast
• Onion Rings

• Filet Mignon (8 or 12 oz.)
• Rib Eye Steak (10 oz.)
• New York Cut Steak (10 or 14 oz.)
• Sirloin Steak (10 oz.)

• Filet of Salmon
  Grilled salmon served with creamy basil sauce.
• Cajun Snapper
  Red snapper lightly seasoned with a hot peppered spice, then pan fried to a tender perfection.
• Mediterranean Seafood
  Jumbo shrimps, scallops and salmon sautéed in olive oil with tomato, feta cheese, onions, herbs and finished with a dash of white wine.
• Jumbo Breaded Shrimp
  Breaded shrimp on a bed of rice served with cocktail sauce.
• Scampi Lobster Tails
  Icelantic deep sea baby lobster tails sautéed in our very own special herbed garlic butter.
• Alaska King Crab Legs
  Alaska King Crab legs gently steamed and brushed with drawn butter.
• Lobster Tails (one or two)

• Steak and Garlic Prawns
  Ribeye steak served with four jumbo prawns sautéed in Bailey's own garlic butter.
• Chicken Souvlaki and Ribs
  Tender morsels of chicken char broiled to perfection and combined with our own famous barbecued baby back pork ribs.
• Alaska King Crab Legs and Choice of Steak
• Lobster Tail and Choice of Steak
• Combo Supreme
  Tender chicken souvlaki combined with char broiled lamb chops and barbecued baby back pork ribs.
• The Feast!
  Bailey's feast (dinner for two). Filet mignon, lobster tail, scallops, shrimps and chicken souvlaki.

• Rack of Lamb 20 avis
  Roasted and glazed in delicate herbs.
• Chicken Poseidon
  Tender chicken breast stuffed with cream cheese, pollock, scallops and shrimps.
• Pork Medallions
  Pork tenderloin medallions sautéed with shallots, portabello and button mushrooms in a red wine demi-glace.
• Veal Scaloppini Madeira
  Tender Provimi veal gently sautéed with fresh mushrooms in a Madeira sauce.
• Prime Rib of Beef
  Well aged prime rib of beef superbly seasoned and served with Yorkshire pudding (limited quantity).

• Char Broiled Lamb Chops
  Tender cut lamb chops seasoned and char broiled to perfection.
• Medallions of Beef Marchand de Vin
  Slices of beef tenderloin prepared in a red wine sauce, mushrooms and shallots.
• Chicken Teriyaki Brochette
  Tender chicken breasts marinated in Bailey's special Teriyaki sauce, and then delicately char broiled.
• Chicken Souvlaki 11 avis
  Breast of chicken cubes, marinated and charbroiled.
• Chicken Chartreuse
  Tender chicken breast stuffed with spinach leaves and mozzarella cheese, topped with a demi-glace sauce.
• Baby Back Ribs
  Succulent baby back pork ribs char broiled, served with Bailey's own BBQ sauce.
• BBQ Prime Rib Beef Ribs
  Our prime rib bones are cut from our prime rib and slow baked to tender perfection. This delicious dish is finished on our char broiler with our own BBQ sauce.

• Pasta Farfalle
  Grilled chicken in a rosemary cream sauce over bow tie pasta.
• Bailey`s Light Curry Seafood Linguini
  Prawns and scallops served in a light creamy curry sauce, over linguini noodles.
• Pepper Beef Sautee
  Beef tenderloin tips sauteed with red bell peppers, red onion and button mushrooms with green peppercorns and a creamy red wine demi-glace served over linguini noodles.
• Venetian Chicken Pasta
  Juicy slices of chicken breast sauteed with artichoke hearts, mushrooms, red bell peppers, red onion and endive with a sundried tomato sauce over linguini noodles.

• Coffee 12 avis
• Cappuccino
• Café Latte
• Espresso
• Herbal Tea
• Milk
• Davren Springs
  Manitoba produced spring water
• Soft Drinks
• S. Pellegrino Mineral Water
• Evian Spring Water

• Bailey's Coffee
  Bailey's irish cream, kahlua, banana liqueur & coffee.
• Monte Cristo
  Kahlua, grand marnier & coffee.
• Spanish Coffee
  Brandy, kahlua & coffee.
• Irish Coffee
  Irish whiskey, irish mist liqueur & coffee.
• Ja Mocca Coffee
  Kahlua, grand marnier, brandy, chocolate syrup & coffee.
• All Night Long
  Bailey's irish cream, apricot brandy & coffee.
• Hot Chocolate 3 avis
  Chocolate liqueur, bailey's irish cream & coffee.
• Blueberry Tea
  Amaretto, grand marnier, tea & lemon.