Back Eddy Pub Menu

Menu

• Baked french onion

  5.95
  Parmesan crouton‏ and mozza, served with garlic toast.
• Chicken corn chowder

  5.25 - 7.95
  A thick stew, with garlic toast.
• Chili con carne

  7.95
  With garlic toast
• West coast seafood chowder

  5.25 - 7.95
  Halibut, salmon‏ and shrimp in a creamy concoction with garlic toast mmmm good!
• Homemade soup of the day

  4.50 - 6.25
  Always different, always fresh

• Our famous caesar

  7.95
  Fresh romaine, tossed with all the right ingredients serocd with garlic toast.
• Greek salad

  10.50
  Traditional style with feta cheese, tomatoes, onions, green peppers, cukes and greek dishes seroed with garlic toast.
• Pacific shrimp

  6.25
• Sirloin steak

  10.50
• Taco salad beef or chicken

  11.50
  Crisp tortilla bowl, with greens cheese, tomato, black olives topped with salad and sour cream
• House salad

  5.95
  Your choice of dressing italian, thousand island, ranch, oil and vinegar or creamy house
• Crab meat

  8.25
• Grilled chicken breast

  6.50
• Lemon pepper or garlic 6 prawns

  9.25
• Raw veggie platter

  8.95
  A variety of fresh veggies with ranch curry and olive dip

• Jumbo onion rings

  6.50
• Extra cheese

  3.95
• Shrimp basket

  12.95
  8 fantails, french fries and cocktail dip
• Choice of flavors
  Chili ginger, honey garlic, hot and spicy, bbq or salt and cracked pepper
• Prawns "brochette

  10.50
  7 charbroiled skewered tigers basted with garlic butter served with garlic toast
• Shrimp cocktail

  10.50
  Over shredded lettuce served w. cocktail seafood sauce.
• Back eddy "nachos

  12.50
  Smothered in three cheese, onions, black olives, jalapenos and tomatoes served with salsa and sour cream
• Calamari and tzatziki

  10.95
  Art's favorite wine too!
• One pound of chicken wing's

  10.95
• By the piece

  1.00
• Basket of clam strips

  9.50
  With cocktail‏ sauce

• Garlic toast

  2.25
• Basket of fries

  4.25
• Sauteed mushrooms

  3.50
• Stuffed potato

  3.75
• Cheese toast

  3.95
• Spicy curly fries

  5.50
• Garvy

  1.50
• Yam fries

  3.75

• Happy platter

  20.95
  For two or more assortment of 2 chicken fingers, 8 zucchini, 12 mushrooms, 4 wings, 2 stuffed jalapenos, 2 mozza sticks, 6 onions rings and 6 dry garlic ribs, with tartar sauce and salsa
• Scallops and bacon

  10.95
  8 scallops served with cocktail dip
• Seafood "tidbit platter

  2.95
  4 scallops and bacon, 12 clam strips, tiger prawn skewer, 4 fantail shrimp, 6 calamari, 6 halibut nuggets, and 3 mushrooms "neptune" served with tzatziki and cocktail dip
• Each

  1.50

• Crab meat

  12.50
• Vegetarian

  9.50
  Greens, tomatoes, cakes, guacamole and peppers
• Back eddy club

  11.50
  Turkey breast, crispy bacon, tomatoes and lettuce (on a croissant)
• Monte cristo

  11.50
  French bread with ham, turkey and swiss cheese, dipped in egg and grilled
• Montreal smoked beef

  11.50
  Spicy corned beef on rye with dill pickles and dijon mustard
• Baron of beef dip

  11.95
  Always a favorite; a generous portion of beef heaped on baguette with "au jus
• Pork rib sandwich

  10.95
  With onion rings on french baguette and bbq sauce
• Add ham

  2.25
• Shrimp meat

  10.95
• Smoked salmon

  10.95
  Cream cheese and onions
• Swiss connection

  11.50
  Black forest ham, swiss cheese and dijon mayo (on a croissant)
• Blt

  9.95
  Toasted with bacon, lettuce and tomatoes
• Shrimp house

  11.95
  Toasted triple decker
• Grilled rueben

  11.50
  Corned beef, sauerkraut, swiss cheese, on rye with dijon mustard
• Chicken pita pocket

  11.50
  Strips of chicken sauteed with onions and peppers, stuffed in a pita with lettuce, tomatoes, cheese and creamy tzatziki
• Grilled cheese

  9.25
  Filled with cheddar

• Perogies with bacon and onions

  12.50
  Served with sour cream
• Chicken quesadillas

  12.50
  Large tomato and spinach tortilla filled with 3 cheese and salsa sour cream dip and salsa dip
• Mexicali steak wrap

  12.50
  Tomato tortilla loaded with lettuce, sliced sirloin, onions, three cheese, salsa and ranch dressing
• Greek vegetarian wrap

  11.50
  Filled with feta, lettuce, tomatoes, peppers, onions, olives and tzatziki
• Steak and kidney pie

  13.50
  In the "old england" style, pastry topped
• Quesadillas

  11.50
• Chicken or beef enchilada

  12.50
  Served with salsa and sour cream
• Grilled chicken wrap

  12.50
  Spinach tortilla loaded with lettuce, sliced chicken breast, tomatoes, three cheese, onions and ranch dressing
• Shrimp caesar wrap

  12.50
  Sweet shrimp rolled in tortilla shell with caesar salad

• Sea pie

  15.50
  A creamy combination of salmon, shrimp, crab and halibut in a white wine sauce, topped with puff pastry, served with garlic greens
• Halibut fish and chips

  17.95
  Three form fillets in a delicate beer (of course) butter, fries and tartar sauce
• Grilled salmon or halibut

  21.95
  Served with herb butter, vegetables and stuffed potato or rice
• Sirloin steak and prawns

  21.50
  6 oz sirloin and 7 tiger prawn brochette, mushrooms, salad and stuffed potatoes
• Garlic tiger prawns

  16.95
  9 tigers sauteed in garlic butter and white wine, served with rice, salad and garlic toast

• Rib steak

  24.50
  (340 gr) 12oz. charbroiled steak with veggies mushrooms and stuffed potato
• 14oz back eddy pork chop

  16.50
  Charbroiled, served‏ with apple sauce and spaghetti in tomato sauce
• Top sirloin steak

  19.95 - 23.50
  Charbroiled choice‏ sirloin with mushroom stuffed potato and veggies
• India butter chicken

  16.50
  Served with rice and baked cauliflower
• Bbq pork ribs

  18.95
  Full rack smothered in bbq sauce served with spaghetti, tomato sauce and garlic toast
• Back eddy steak sandwich

  13.50
  6 oz choice of sirloin cooked to your liking on garlic french toast, salad and fries
• Liver, bacon and onions

  13.50
  Served with gravy, home fried potatoes and veggies

• The strike

  10.95
  Smothered with fresh mushrooms and cheddar cheese
• The hot one

  11.25
  Heaped with guacamole, salsa and jalapenos
• The eagle

  11.25
  Charbroiled breast of chicken
• The ocean one

  10.95
  Breaded halibut and tartar sauce
• The nibble

  9.95
  Nice and juicy, simply plain
• The big one

  11.50
  Topped with fried onions, bacon, mushrooms and cheddar
• Farmers delight

  11.25
  Topped with smoked ham and fried egg
• The swiss one

  11.25
  Chicken breast‏ topped with smoked ham and swiss cheese

• Swiss

  1.50
• Fried egg

  1.50
• Sauerkraut

  1.50
• Bacon

  1.50
• Mushrooms

  2.50
• The vegetarian one

  9.50
  With a meatless patty
• Cheddar

  1.50
• Mozza

  1.50
• Fried onions

  1.50
• Guacamole

  2.00
• Ham

  1.50
• The buffalo 6 oz.

  11.50
  A truly exciting canadian flavor
• 10oz. prime rib burger

  13.50
  Served with spicy curly fires

• Seafood fettuccine

  16.50
  Pasta topped with salmon, halibut, shrimps, and crab in alfredo sauce served with garlic toast
• Chorizo and penne

  12.50
  Spicy sausage and pasta tossed in a light tomato sauce and finished with parmesan with garlic toast
• Cajun" prawns stirfry

  17.95
  9 tigers and veggies sauteed in a spicy tomato sauce, served over rice with garlic toast
• Meat lasagna

  13.50
  Caesar salad and garlic toast
• Vegetarian lasagna

  11.95
  Layers of pasta, spinach, cottage cheese and tomato sauce, topped with three cheese, served with salad and garlic toast
• Shrimp fettuccine

  15.50
  With alfredo or marinara sauce and garlic toast
• Chicken or beef stirfry

  14.95
  Sauteed with fresh veggies and teriyaki sauce, served on penne pasta with garlic toast

• Prime rib saturday

  20.50 - 24.50
  Served with a yorkie, fresh veggies, "au jus" stuffed potato and creamy horse radish