The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as exceptional by visitors, with many praising the value of the daily menu at €15.50 or the unique menu at €14.90. The food is described as generous, homemade, and very good.
Cheese Platter
- an exquisite selection of cheeses, highly recommended by several visitors.
Evening Menu for €30
- a great choice with dishes prepared from fresh, quality products.
Andouillette
- a standout dish, very well cooked and praised by many guests.
Homemade Potatoes
- notably not frozen, a pleasantly surprising side dish.
Raspberry Lemon Tiramisu
- a fabulous dessert that stands out on the menu.
Veal with Forestière Sauce
- a very tasty main course, accompanied by perfectly al dente pasta.
Cassolette de Pieds de Cochon
- a delicious pork dish, excellently cooked.
Duo of River Fish
- an excellent seafood option, highly rated by guests.
Iberian Pork with Garlic and Lemon Sauce
- a traditional yet inventive dish, considered a success by patrons.
