Auberge Ensoleillée Restaurant Menu

Plats à Auberge Ensoleillée Restaurant

• Veal Head

  - highly recommended by multiple reviewers for its taste and quality. It's a signature dish of the restaurant.

• Foie Gras

  - part of the 38 euro menu, it's praised for being very good.

• Beef Heart

  - another part of the 38 euro menu, it's recommended for those who enjoy unique dishes.

• Homemade Crème Fraîche

  - a well-reviewed homemade dessert, it's part of the 38 euro menu.

• Cottage Cheese

  - this is another part of the 38 euro menu and is praised for its quality.

• Beef Bourguignon

  - highly recommended by a reviewer for its quality and taste.

• Snails

  - a regional cuisine that is served at the restaurant, it's suggested for those who enjoy trying local dishes.

• Poached Eggs (Oeufs en Meurette)

  - a traditional dish of the Morvan region that is served at the restaurant.

• Fromage Blanc

  - the only dish that was positively reviewed during a disappointing visit, it's praised for its excellence.

• Half Bottle of White Wine

  - mentioned as part of a meal for two, it's recommended for pairing with the meals.