Arthur's Restaurant Menu

Lunch

• Smoked salmon
  Crème fraîche, mujjol caviar, crudité, pickled onions & lemon
• Mushroom pâté*
  Spiced hazelnut crumble, cassis & olive oil focaccia
• Shrimp & avocado
  Cucumber, celery & marie rose dressing
• Matzo ball soup
  Double stock, confit chicken, fines herbs & schmaltz
• Tuna crudo
  Kumquat, castelvetrano olives, espelette aïoli, piquillo & blood orange
• Beef carpaccio
  Tonnato, sweet garlic, capers & mustard, toscano cheese
• Oysters on the half shell
  Half dozen or dozen
• Endive & grapefruit*
  Toasted pistachios with grapefruit & thousand island dressing

• Iceberg wedge
  Pistachios, double smoked bacon, blue cheese dressing & forelle pear
• Caesar salad
  Ciabatta croutons & aged parmesan
• Betty's salad*
  Torn kale & creamy herb vinaigrette
• Club salad
  Arthur's cobb with crispy chicken & sweet mustard dressing
• Chopped salad*
  Hearts of palm & oregano vinaigrette

• Lobster roll
  New england style on a buttered potato roll
• Cheeseburger
  Grass-fed beef on a housemade milk bun served all-american
• Antipasti sandwich*
  On focaccia with walnut pesto
• Prime rib dip
  Au jus & horseradish cream
• Triple decker
  Smoked turkey blt on griddled bread

• Newfoundland halibut
  Pepperoncini, spinach, cherry tomatoes & saffron potatoes, citrus vinaigrette
• Veal chop milanese
  Tomato & onion salad, radicchio & parmesan
• Pb eggplant parm*
  Tomato ragout, cashew mozzarella & aged balsamic
• Pastrami on rye
  Arthur's legendary recipe on marble rye with house pickles, mustard & sauerkraut, choice of arthur's cut or lean
• Dungeness crab cake
  Crispy kataifi with sauce gribiche, herb salad & fries

• Seared scallops
  Coco beans, savoy cabbage, 'nduja & romanesco
• Pan-roasted chicken
  Salsa verde, grilled escarole & ciabatta croutons
• Omelette
  Whole egg or egg white caramelized onion & muenster cheese
• Beef short rib
  Whipped potatoes, braising greens & vidalia onion ring
• Rigatoni alla vodka*
  Spicy tomato sauce, fresh basil & almond parmesan
• Linguine cioppino
  Mussels, clams, sea bass, white wine, pepperoncini & parsley
• Grilled branzino
  Eggplant caponata & caper relish with arugula salad

• Dill carrots
• Button mushrooms
• Whipped buttered potatoes
• Super green spinach
• French fries*
• Brussels sprouts*
  Grainy mustard

Brunch

• Yogurt & granola
  Raspberries & halva
• Blueberry smoothie bowl*
  Chia seed & banana
• Overnight french toast
  Lingon berry jam & maple syrup
• Blintzes
  Sweet & sour cherries

• Caesar salad
• Betty's salad*
  Torn kale & creamy herb vinaigrette
• Club salad
  Arthur's cobb with crispy chicken & sweet mustard dressing
• Chopped salad*
  Oregano vinaigrette

• Cheeseburger
  Served all-american
• Pastrami on rye
  House condiments
• Antipasti sandwich*
  On focaccia with walnut pesto
• Triple decker
  Smoked turkey blt on griddled bread

• Arthur's tower
• Smoked fish spread
• Egg salad
• Smoked salmon
• Tuna salad
• Sturgeon

• Pastrami hash
  Triple crunch mustard & over easy eggs
• Omelette
  Whole egg or egg white caramelized onion & munster cheese
• Soft scramble
  Smoked salmon
• Crescent roll benedict
  Shrimp noisette
• Egg sandwich
  English muffin, cheese, sausage & russian dressing
• Baked eggs
  Sugo, chilies, bacon & twice cooked potatoes

• Smoked bacon
• Breakfast sausage
• Bagel
• Twice cooked potatoes
• Grapefruit supreme
• Sliced avocado
• Toast

• Mimosa
  Cava, choice of orange juice or grapefruit juice
• Greyhound
  Absolut, freshly squeezed grapefruit juice
• Bellini
  Cava, peach nectar, peach liqueur
• Screwdriver
  Vodka, freshly squeezed orange juice
• Roaring 20's
  Cava, dolin dry, lemon, sirop de citron, grapes, mint

Dinner

• Smoked salmon
  Crème fraîche, mujjol caviar, crudité, pickled onions & lemon
• Tuna crudo
  Kumquat, castelvetrano olives, espelette aïoli, piquillo & blood orange
• Mushroom pâté*
  Spiced hazelnut crumble, cassis & olive oil focaccia
• Oysters rockefeller
  Spinach & bacon florentine gratinée with parmesan bread crumbs
• Beef carpaccio
  Tonnato, sweet garlic, capers & mustard, toscano cheese
• Shrimp & avocado
  Cucumber, celery & marie rose dressing
• Oysters on the half shell
  Half dozen or dozen
• Endive & grapefruit*
  Toasted pistachios with grapefruit & thousand island dressing
• Matzo ball soup
  Double stock, confit chicken, fines herbs & schmaltz

• Iceberg wedge
  Pistachios, double smoked bacon, blue cheese dressing & forelle pear
• Caesar salad
  Ciabatta croutons & aged parmesan
• Betty's salad*
  Torn kale & creamy herb vinaigrette
• Club salad
  Arthur's cobb with crispy chicken & sweet mustard dressing
• Chopped salad*
  Hearts of palm & oregano vinaigrette

• Newfoundland halibut
  Pepperoncini, spinach, cherry tomatoes & saffron potatoes, citrus vinaigrette
• Veal chop milanese
  Tomato & onion salad, radicchio & parmesan
• Dungeness crab cake
  Crispy kataifi with sauce gribiche, herb salad & fries
• Pb eggplant parm*
  Tomato ragout, cashew mozzarella & aged balsamic
• Pastrami on rye
  Arthur's legendary recipe on marble rye with house pickles, mustard & sauerkraut, choice of arthur's cut or lean

• Seared scallops
  Coco beans, savoy cabbage, 'nduja & romanesco
• Cheeseburger
  Grass-fed beef on a housemade milk bun served all-american
• Rigatoni alla vodka*
  Spicy tomato sauce, fresh basil & almond parmesan
• Beef short rib
  Whipped potatoes, braising greens & vidalia onion ring
• Pan-roasted chicken
  Salsa verde, grilled escarole & ciabatta croutons
• Linguine cioppino
  Mussels, clams, sea bass, white wine, pepperoncini & parsley
• Steak au poivre
  Served with super green spinach & button mushrooms
• Grilled branzino
  Eggplant caponata & caper relish with arugula salad

• Dill carrots
• Button mushrooms
• Whipped buttered potatoes
• Super green spinach
• French fries*
• Brussels sprouts*
  Grainy mustard

Dessert

• Chocolate cake
  Chantilly cream
• Baba au rhum
  Pineapple & lime
• New york cheesecake
  Caramel & passionfruit
• Rice pudding
  Raspberry jam & cinnamon
• Cherries jubilee
  Pistachio halva