Breakfast Menu
Signature Breakfasts
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Traditional Benedict14.00Two Poached Eggs on an English Muffin with Canadian Peameal Bacon and Hollandaise Sauce Served with Panfried Potatoes
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West Coast Benedict14.50Two Poached Eggs on an English Muffin with Smoked Salmon, Avocado and Hollandaise Sauce Served with Panfried Potatoes
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The Lighter Side of Life9.001 Poached Egg on Half of a Housemade Cheddar Green Onion Scone, with your choice of Fresh Fruit Cup, Greek Yogurt or Cottage Cheese
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Stuffed French Toast13.00French Toast Stuffed with Sliced Strawberries and Honey Sweetened Cream Cheese Served With Maple Syrup
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Perogy Skillet13.00Fried Perogies, Scrambled Egg, Kielbasa, Green Onion and Cheddar Cheese. Served with Sour Cream and Toast
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Bagel and Lox12.00Toasted Bagel with Cream Cheese, Red Onions, Capers and Smoked Salmon. Served with a Fresh Fruit Cup
Aroma Parfait Bar
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GranolaHoney and Date, Maple Pecan Banana, Trail Mix
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YogurtPlain, Greek, Vanilla, Activia Fruit
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FruitFresh Cut Apple and Banana, Fruit Cup, Berry Bowl, Dried Fruit and Cottage Cheese
Breakfast Favourites
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Get Cracking12.002 Eggs Any Style with Cherry Smoked Bacon, Ham or Country Sausages. Served with Toast and Panfried Potatoes
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Double Up15.002 Eggs Any Style, Two Slices of Cherry Smoked Bacon, Two Country Sausages, Two Slices of Ham and Two Pancakes Served with Maple Syrup and Panfried Potatoes
More Breakfast Favourites
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Build Your Own Omelette13.003 Egg and Cheese Omelette served with Toast and Panfried Potatoes. Your Choice of two Fillings: Bacon, Ham, Peppers, Tomatoes, Green Onions, Mushrooms, Spinach, Country Sausage, and Banana Pepper Rings
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Buttermilk Pancakes11.00Served with Maple Syrup and Butter
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Breakfast Scone12.50Cherry Smoked Bacon, Egg, Tomato, Aged Cheddar and Saskatoon Berry Ketchup on a Housemade Cheddar Green Onion Scone. Served with Your Choice of Pan fried Potatoes or Fresh Fruit Cup
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Strawberry and Roasted Peach Waffle14.00Belgian Waffle topped with Whipped Cream, Fresh Sliced Strawberries, House Roasted Peaches and Maple Syrup
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Chorizo and Roasted Red Pepper Quiche12.00Chorizo, Roasted Red Pepper, Kale, with Aged Cheddar Custard, Baked in a Flaky Pastry. Served with your choice of side Served with Panfried Potatoes or a Fresh Fruit Cup
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Breakfast Fruit Platter12.00Fresh Seasonal Fruit served with Cottage Cheese or Yogurt
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Steel Cut Oatmeal8.00Served with Milk, Raisins, Brown Sugar and Topped with Cinnamon
A La Carte
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One Egg Any Style3.00
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English Muffin (1)3.00
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Two Eggs Any Style4.00
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Bagel4.00
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Choice of Ham, Country Sausages or Bacon4.00
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Toast (2 Slices)3.00
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Panfried Potatoes3.00
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Cold Cereal5.00
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Fresh Fruit Cup4.00
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Sliced Tomatoes3.00
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Half Grapefruit3.00
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Yogurt4.00
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Housemade Granola5.00
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Smoothie of the Moment7.00
Dinner Menu
Save Room for Dessert
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Rhubarb8.00Rhubarb and Ginger Sticky Pudding with Lemon Cream Cheese Ice Cream
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Apple Galette8.00Forno Baked Apple Crisp Galette with Vanilla Ice Cream and a Cinnamon Phyllo Stick
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Chocolate and Doughnuts8.00Fresh Baked Cinnamon Doughnuts. Served with a Warm Chocolate Ganache
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Banana Crème Brûlée8.00Served with Peanut Butter Shortbread
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Sour Cherry Pavé8.00Layers of Cheesecake Mousse and Sour Cherry Gel. Served with Bourbon Sour Cherries, Flowers and Micro Mint
Soup
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Soup of the Moment6.00Inspired Daily by our Chefs
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Caramelized Shallot and Onion in a Rich Red Wine Herb Beef Broth, finished with Croutons and Swiss Cheese
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Sunchoke and Porcini8.00Roasted Sunchoke and Porcini with Sunflower
Salad
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Cobb Salad 4 avis14.00A Crisp Lettuce Salad topped with Avocado, Pancetta, Heirloom Tomatoes, a Soft Boiled Egg, Applewood Cheddar and Local Naturally Raised Smoked Chicken
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Caesar Salad 4 avis11.50Romaine Lettuce, Toasted Pumpkin Seeds, Diced Apple, Garlic Croutons, and Parmesan Cheese Tossed with House Made Garlic Buttermilk Dressing
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Sweet Beet and Fig Salad11.50Sweet Roasted Beets with Red Wine Poached Mission Figs, Arugula, Toasted Almonds, Pickled Red Onion, and Goat Cheese. Tossed in Allspice Vinaigrette
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House Salad10.00Baby Lettuces with Tomato, Cucumber, Carrot, Parsnip, and House Spiced Seed Blend. Add Your Choice of Dressing
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Winter Squash Salad11.50Kale, Roasted Apple, and Winter Squash tossed in a Lemon and Feta Dressing, garnished with House Spiced Seed Blend, Sun-Dried Cranberries, and a Birch Walnut Crisp
Casual Fare
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Roast Pork Belly9.00With Butternut Puree, Birch Walnut Crisp, and Sage Apple Compote
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Smoked Duck and Winter Squash Risotto11.00Braised Arborio Rice with Spiced Smoked Duck Leg and Winter Squash
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Butter Poached Shrimp13.00With Grape Tomato, Shallot, Lemon, Artichoke and Nasturium
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Chorizo and Goat Cheese Rangoon9.50Served with a Fire Roasted Pepper and Roasted Garlic Aioli
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Borscht Meets Perogies9.50Beets, Caramelized Onion, Dill Sour Cream, and Aged Cheddar Perogies
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Charcuterie Board15.00A Sampling of Cured Meats, Cheeses, Marinated Vegetables, Preserve and Grilled Crostini
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Forno Baked Sourdough and Mozzarella13.00Herb Oil Baked Sourdough and Fresh Buffalo Mozzarella. Served with Assorted Condiments and Dips
Raising the Bar Food
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Dry Ribs12.50Rice Flour Coated Dry Ribs. Tossed in Korean Barbecue Sauce and broiled, served with Sesame Scallion Dip
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Fish N' Chips10.00Tempura Beer Battered Northern Pike with Citrus Remoulade and Malt Vinegar Chips
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Chili Maple Chicken Wings14.00Dusted Wings seasoned with Chili Maple Garlic Sauce
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Nachos 3 avis14.00Diced Tomato, Red Onions, Hot Peppers, and our Special Cheese Blend finished in our Forno Oven. Served with our House Made Salsa and Crème Fraîche
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Smoked Salt and Malt Vinegar Chips6.00With Sour Cream Dip
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Chicken and Waffles11.00Batter Fried Chicken with Thyme Waffle Discs and Miso Maple Jus
Aroma Burger
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Aroma Burger16.50Our Delicious Highland Beef Burger with Lettuce, Tomato and Red Onion. Served with Roasted Potatoes and Seasonal Vegetables
Pizza
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Margherita13.50Fresh Tomato and Basil. Topped with Mozzarella Cheese
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Forno Inferno13.50Caliente Salami, Capicola Ham, Jalapeño, Banana Peppers, and Chili Oil with our own Basil Tomato Sauce. Topped with Jalapeño Jack Cheese
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Pig & Fig13.50Double Smoked Bacon, Sweet Figs, and Caramelized Onion with our own Basil Tomato Sauce. Topped with Mozzarella Cheese
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Chorizo and Eggplant13.50Basil and Tomato Sauce, Spicy Chorizo, Smoked Eggplant, Roasted Red Pepper, Shallot and, Feta. Garnished with Arugula
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Big Island Drive By13.50Italian Spiced Ham and Chili Marinated Pineapple with our own Basil Tomato Sauce. Topped with Mozzarella Cheese
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Perogy Pizza13.50Yukon Gold Potato, Double Smoked Bacon, Mozzarella, Cheddar, and Caramelized Onion. Topped with Dill Sour Cream
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Em & Em14.50Peppered Salami, Italian Spiced Ham, Bacon, and Mushrooms with our own Basil Tomato Sauce. Topped with Mozzarella Cheese
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Smoked Eggplant13.50Charred Eggplant Béchamel, Smoked Eggplant, Roasted Red Pepper, Caramelized Onion, Roasted Garlic, Mozzarella Cheese. Finished with a Crispy Parmesan Crumb
Bowls
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Tagliatelle15.00With Wild Mushrooms, Asparagus, Bacon, Sage and Grana Padano. Finished with Liaison
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Conchiglie Aglio Y Olio13.00Shell Pasta with Olive Oil, Roast Garlic, Roasted Red Pepper, Grape Tomato, and Basil
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Now That's a Meatball14.00House Made Meatballs served on Spaghetti with a Red Wine Bolognese and Truffle Crème Fraîche
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Kalibi Rice Bowl16.00Korean Barbeque Marinated Flank Steak broiled and served over Steamed Sesame Rice with Stir Fried Vegetables
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House Smoked Trout Risotto15.00Tossed with Lemon, Green Pea, Dill and Grana Padano
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Bouillabaisse16.00Braised Stew of Clams, Mussels, and Shrimp in Saffron Broth with Fennel, Tomato and Peppers
Signature Dinner Entrées
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North Saskatchewan Pickerel28.00Potato Crusted Pickerel garnished with Brown Butter Hollandaise served with Braised Leek, Potato, Peas and Parsnip
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Adam's Ribs28.00A full rack of Slowly Braised Pork Ribs smothered in a Kentucky Bourbon Barbeque Glaze. Served with Steamed Rice and Seasonal Vegetables
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Alder Smoked Chicken Breast Supreme26.00Breast of Chicken Smoked and Glazed with Maple Reduction. Served with Baby Potatoes, Chicken Jus and Seasoned Vegetables
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Soy Marinated Tofu (Vegan Friendly)16.00Served with Green Lentils, Braised Mushrooms, and Seasonal Vegetables
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Lamb Chops26.00Pan Roasted with Citrus and Fresh Herb, Sorrel Purée, Sauce Rouille and Lamb Jus. Served with Parisienne Potatoes and Seasonal Vegetables
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Lake Diefenbaker Trout26.00Forno Baked with Cider Mustard Maple Glaze, Warm Smoked Lentil, and Seasonal Vegetables
Steak
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Beef Striploin35.00A 10oz Striploin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus
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Beef Tenderloin 1 avis34.00A 6oz Tenderloin Steak broiled to your liking and served with Baby Potatoes, Wild Mushrooms, Seasonal Vegetables and Natural Jus
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Grilled Flat Iron Steak27.00Medium Rare grilled 8oz Flat Iron Steak topped with Wild Mushroom and Truffle Ragout. Served with Pommes Purée and Seasonal Vegetables
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Cactus Lake Highland Beef Cut of the Moment
Menus des restaurants aux alentours
Cocktail Menu
Aroma's Loaded Caesar
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Infused In-House Citrus Vodka
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Infused In-House Dill Pickle Vodka
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Smirnoff Vodka
Sangria
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Spring PeachWhite Rum, Peach Schnapps, White Wine, Peach Puree, Orange Juice
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BlueberryRed Wine, Raspberry Vodka, Blueberry Juice, Ginger Ale, and Mixed Berries
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Watermelon SangriaHouse Made Citrus Vodka, St. Germain, Rose Wine, Watermelon, Cucumber, Strawberry Cordial, and Soda
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Tropical Red SangriaHouse Made Citrus Vodka, Red Wine, Passion Fruit Juice, Pineapple Juice, Tropical Fruit, and Ginger Ale
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Feature SangriaTry Our Weekly Feature Sangria
Signature Cocktails
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Green Tea MojitoWhite Rum, Matcha Green Tea, Mint, Soda
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MuleVodka, Cointreau, Pineapple Juice, Raspberry Syrup And Ginger Beer
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Tikki CocktailSpiced Rum, Passionfruit Juice, Pineapple Juice, Sour Mix, Angostura bitters, And A Coconut Ice Cub
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Saskatoon Berry LemonadeHouse Made Citrus Vodka, Saskatoon Berry Syrup, Lemon Juice, and Soda
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ElderfashionedBourbon, St. Germain, Angostura Bitters, With An Orange Peel
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Strawberry Hibiscus Iced TeaWhite Rum, Strawberry Cordial, Hibiscus Tea Syrup, Iced Tea
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Southern Peach LemonadePeach Schnapps, Vodka, Strawberry Cordial, Lemon Juice, Simple Syrup and Soda
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Roman CandleSpiced Rum, House Made Limoncello, Lemon Juice, Simple Syrup, Muddled Mint and Ginger Ale
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Raspberry RippleRaspberry Liquor, Vanilla Vodka, Malibu Rum, Cranberry Juice, and 7-Up
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Aroma Brown DerbyBulliet Bourbon, Amaretto, Maple Syrup, Salt, Grapefruit Juice, Peychaud Bitters
Doubles
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Aroma SourRye, Fresh Lemon Juice, Simple Syrup. Topped with Red Wine and Brandied Cherry
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St. RitaTequila, St. Germain, Sour Mix, Strawberry Cordial. Salted Rim
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Orange ManhattanRye, Sweet Vermouth, Cointreau, Angostura Bitters, and an Orange Twist
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Pimm's CupPimm's, Strawberry Cordial, Cucumber, Mint and Soda to to
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Cherry BombGin, Vanilla Honey Syrup, Sour Mix, Cherry Juice and Ginger Ale.
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Limoncello DropHouse Made Citrus Vodka, House Made Limoncello, Simple Syrup, Lemon Juice. Sugared Lemon
Specialty Coffee
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Bailey's CoffeeBailey's Irish Cream, Coffee, Whipped Cream
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Irish CoffeeJameson's Irish Whiskey, Irish Mist, Coffee, Whipped Cream
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Spanish CoffeeTia Maria, Brandy, Coffee, Whipped Cream
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Amaretto CoffeeAmaretto, Kahlua, Coffee, Whipped Cream
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Blueberry TeaGrand Marnier, Amaretto, Earl Grey Tea Orange and Sugar Rim
Mocktails
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Passionfruit LimeadePassionfruit Puree, Mint, Lime Juice, 7-Up
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Raspberry MojitoFresh Mint, Lime Juice, Raspberry Puree, Simple Syrup muddled and topped with Soda
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Cucumber MuleCucumber, Fresh Lime Juice, Ginger Beer
Domestic Beer
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Canadian
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Miller Lite
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Coors Light
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Labatt Lite
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Great Western Light
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Budweiser
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Bud Light
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Kokanee
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Original 16
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Pilsner
Premium Beer
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Alexander Keith's
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Kilkenny
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Stella Artois
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Bards
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Innis & Gun Rum Cask
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Kronenbourg Blanc 1664
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Heineken
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Mgd
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Corona
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Erdinger Weissbier
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Strongbow
Draught Beer
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Canadian
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Coors Light
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Pilsner
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Original 16 Pale Ale
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Rickard's Red
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Belgian Moon
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Coors Banquet
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Guinness
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Lagunitas
Scotch
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Glenlivet 18yr11.00
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Dalwhinnie 12yr12.00
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Lagavulin 16yr18.00
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Glenfiddich 12yr8.00
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Talisker 10yr11.00
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Oban 14yr17.00
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Macallan Amber12.00
Lunch Menu
Main
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Montreal Smoked Meat Sandwich14.50Classic Montreal Smoked Beef on Dark Rye Bread with House Russian Dressing, Sauerkraut and Swiss Cheese. Served with your choice of side
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Turkey Club14.50Oven Roast Turkey on a French Baguette with Lingonberry Preserve, Mayonnaise, Aged Cheddar, Bacon, Lettuce, and Roma Tomato. Served with your choice of side
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Chimichurri Chicken Sandwich15.00Chimichurri Marinated Roast Chicken Breast with Citrus Aioli, Confit Tomato, Roast Shallot, Balsamic Glaze, and Arugula. Served on our House Made Artisan Roll with your choice of side
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Lake Diefenbaker Trout16.006 oz Forno Baked with Cider Mustard Maple Glaze and Served with a Warm Smoked Lentil Salad
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Chorizo and Roasted Red Pepper Quiche13.00Chorizo, Roasted Red Pepper, Kale, and Aged Cheddar. Baked in a Flaky Pastry. Served with your choice of side
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Grilled Eggplant Parmesan Sandwich13.50Grilled Eggplant, Tomato, Parmesan on Earthbound Sourdough with Artichoke and Arugula Cream. Served with your choice of side
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3 Piece Business Suit13.00Da Em & Em Calzone with Root Vegetable Chips and House Green Salad
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Aroma Steak Sandwich18.507 oz Broiled Striploin served on a Grilled Baguette, topped with Sautéed Mushrooms, Natural Jus, and Onion Frites. Served with your choice of side
Make It Even Better
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Local Beet Salad2.00
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Caesar Salad 4 avis2.00
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Add on Garlic Big Bread4.00
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Specialty Soup Selection2.00
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Aroma Garlic Fries1.00
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Add on Cheesy Big Bread5.00
Aroma Burger
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Aroma Burger15.50Our Delicious House Made Burger with Lettuce, Tomato and Red Onion. With your choice of side