Aroma Restaurant Menu

Lunch

• Mezze platter

  19
  Chickpea hummus | muhammara | marinated olives | tabbouleh | pickled vegetables | lavash | grilled pita bread
• Charcuterie board (serves two)

  25
  House made and local cured meats | canadian cheeses | pickled + marinated vegetables | house preserves
• Pork ribs

  16
  Rice flour fried hy life pork dry ribs | garlic molasses sauce | sesame scallion dip
• Miso maple chicken wings (1lb) (gf)

  19
  Served with lb distillers gin and sour cherry sticky sauce
• Smoked salt and malt vinegar chips (v)

  8
  Onion herb dip
• Sweet potato fries (gf) (v)

  11
  Parmesan | garlic | sask grainy mustard aioli
• Baked empanadas

  16
  Sk chickpea and red fife dough filled with carrot | celeriac | yukon potato | white bean | chickpea | corn | charred feta and roast pepper sauce
• Sask red lentil soup (v)

  7
• Sunchoke soup with swiss onion soubise (gf) (v)

  10
• caesar salad 6 avis

  17
  Romaine | kale | toasted pumpkin seeds | granny smith apple | double smoked bacon | garlic croutons | grana padano | house garlic buttermilk dressing
• Caesar salad tapas size

  9
  Romaine | kale | toasted pumpkin seeds | granny smith apple | double smoked bacon | garlic croutons | grana padano | house garlic buttermilk dressing
• Sweet beet and fig salad (gf) (v)

  17
  Sweet roasted beets | red wine poached figs | artisan greens | toasted almonds | radish | pickled red onion | goat cheese | honey balsamic vinaigrette
• Sweet beet and fig salad tapas size

  9
  Sweet roasted beets | red wine poached figs | artisan greens | toasted almonds | radish | pickled red onion | goat cheese | honey balsamic vinaigrette
• Mixed baby greens (gf)

  16.5
  Shaved vegetables | grape tomatoes | house spiced seed blend | honey balsamic vinaigrette
• Mixed baby greens tapas size

  9
  Shaved vegetables | grape tomatoes | house spiced seed blend | honey balsamic vinaigrette
• Smoked chicken cobb salad (gf)

  22
  Mixed baby green salad | pine view farms smoked chicken | aged cheddar | free range soft boiled egg | honey balsamic or green goddess dressing
• Add to any salad: citrus thyme roast chicken breast

  8
• Add to any salad: roast lake diefenbaker trout

  9
• Margherita (v)

  17
  Fire roasted tomato | fresh basil | baby mozzarella
• Pig & fig

  18
  Double smoked bacon | sweet figs | caramelized onion | tomato basil sauce | mozzarella
• Roasted garlic chicken

  18
  Fire roast corn | roasted red pepper | grilled red onion | fresh tomato | garlic | mozzarella cheese | goat cheese | coriander chutney
• Meat and mushroom

  18
  Peppered salami | spiced ham | bacon | mushrooms | tomato basil sauce | mozzarella
• Big island

  18
  Spiced ham | chili marinated pineapple | tomato basil sauce | mozzarella
• Forno inferno

  18
  Caliente salami | capicola ham | jalapeno | banana peppers | chili oil | tomato basil sauce | mozzarella
• Montreal smoked meat sandwich

  20
  House smoked pickled beef flat | russian dressing | swisscheese | sauerkraut | earthbound bakery caraway dark rye
• Turkey club

  21
  Roast turkey breast | cherry bacon | aged white cheddar | vine tomato | butter lettuce | mayo | lingonberry preserve | grilled baguette
• Banh mi shrimp sandwich

  21
  Crispy battered shrimp tossed in tom yum powder | pickled vegetable | cilantro | chili garlic aioli | crispy roll
• Nashville style chicken sandwich

  21
  Crispy fried chicken thighs | dill pickle | hot butter sauce | sour cream | red cabbage coleslaw | house butter roll
• Black angus and wagyu beef burger

  24
  7oz black angus chuck | hot and sour sk mustard preserve | shaved lettuce | tomato | pickles | smoked tallow pink peppercorn aioli | aged cheddar on a classic burger bun
• Add harvest bacon

  3
• Add sautéed wild mushrooms

  2.5
• Sterling flat iron steak sandwich

  26
  5oz sterling flat iron | smoky mountain spice | wild mushrooms | garlic baguette | beef jus
• Fish and chips

  21
  Tempura northern pike | house sea salt and malt vinegar chips | citrus remoulade | pickled vegetables
• Barbecue chicken bowl

  26
  Honey barbecue teriyaki chicken | stir fry vegetables | steamed rice | gouchujang aioli
• Sk ramen bowl

  25
  Braised pork shoulder | wild mushroom | celery root | smoked corn | pork broth | soft cured boiled egg | furikake | ramen noodle
• Orecchiette

  22
  Loose pork meatball | roast peppers | garlic confit | zucchini | grape tomato | spinach | onion | light tomato sauce. finished with grana padano and served with garlic baguette
• Wild mushroom and black garlic pizza (v)

  17
  Saskatchewan wild mushrooms and black garlic scape | artichoke | black garlic bechamel | mozzarella
• Margherita pizza

  17
  Fire roasted tomato and baby mozzarella cheese | fresh basil
• Smoked tomato, tofu and lentil shakshuka

  20
  Braised egg in smoked tomato roast vegetable sauce | fresh cheese lentils | true north microgreens
• Wild mushroom and garlic scape risotto (v)

  20
  Braised arborio rice | saskatchewan wild mushrooms | garlic scapes
• Dark chocolate red wine tart

  12
  Cocoa paste sucre base | valrhona chocolate | stewed gooseberry | orange & passion fruit caramel
• Sour cherry white chocolate semifreddo

  12
  Bourbon sour cherries | citrus and wildflower discs
• Baked apple galette

  12
  Vanilla bean ice cream | rum caramel | almond oat crumble
• Vanilla & spruce creme brulee

  12
  Honey tuile and sponge toffee

Breakfast menu

• Traditional benedict

  14.00
  Two poached eggs on an english muffin with canadian peameal bacon and hollandaise sauce served with panfried potatoes
• West coast benedict

  14.50
  Two poached eggs on an english muffin with smoked salmon, avocado and hollandaise sauce served with panfried potatoes
• The lighter side of life

  9.00
  1 poached egg on half of a housemade cheddar green onion scone, with your choice of fresh fruit cup, greek yogurt or cottage cheese
• Stuffed french toast

  13.00
  French toast stuffed with sliced strawberries and honey sweetened cream cheese served with maple syrup
• Perogy skillet

  13.00
  Fried perogies, scrambled egg, kielbasa, green onion and cheddar cheese. served with sour cream and toast
• Bagel and lox

  12.00
  Toasted bagel with cream cheese, red onions, capers and smoked salmon. served with a fresh fruit cup

• Granola
  Honey and date, maple pecan banana, trail mix
• Yogurt
  Plain, greek, vanilla, activia fruit
• Fruit
  Fresh cut apple and banana, fruit cup, berry bowl, dried fruit and cottage cheese

• Get cracking

  12.00
  2 eggs any style with cherry smoked bacon, ham or country sausages. served with toast and panfried potatoes
• Double up

  15.00
  2 eggs any style, two slices of cherry smoked bacon, two country sausages, two slices of ham and two pancakes served with maple syrup and panfried potatoes

• Build your own omelette

  13.00
  3 egg and cheese omelette served with toast and panfried potatoes. your choice of two fillings: bacon, ham, peppers, tomatoes, green onions, mushrooms, spinach, country sausage, and banana pepper rings
• Buttermilk pancakes

  11.00
  Served with maple syrup and butter
• Breakfast scone

  12.50
  Cherry smoked bacon, egg, tomato, aged cheddar and saskatoon berry ketchup on a housemade cheddar green onion scone. served with your choice of pan fried potatoes or fresh fruit cup
• Strawberry and roasted peach waffle

  14.00
  Belgian waffle topped with whipped cream, fresh sliced strawberries, house roasted peaches and maple syrup
• Chorizo and roasted red pepper quiche

  12.00
  Chorizo, roasted red pepper, kale, with aged cheddar custard, baked in a flaky pastry. served with your choice of side served with panfried potatoes or a fresh fruit cup
• Breakfast fruit platter

  12.00
  Fresh seasonal fruit served with cottage cheese or yogurt
• Steel cut oatmeal

  8.00
  Served with milk, raisins, brown sugar and topped with cinnamon

• One egg any style

  3.00
• English muffin (1)

  3.00
• Two eggs any style

  4.00
• bagel 2 avis

  4.00
• Choice of ham, country sausages or bacon

  4.00
• Toast (2 slices)

  3.00
• Panfried potatoes

  3.00
• Cold cereal

  5.00
• Fresh fruit cup

  4.00
• Sliced tomatoes

  3.00
• Half grapefruit

  3.00
• Yogurt

  4.00
• Housemade granola

  5.00
• Smoothie of the moment

  7.00

Dinner menu

• Rhubarb

  8.00
  Rhubarb and ginger sticky pudding with lemon cream cheese ice cream
• Apple galette

  8.00
  Forno baked apple crisp galette with vanilla ice cream and a cinnamon phyllo stick
• Chocolate and doughnuts

  8.00
  Fresh baked cinnamon doughnuts. served with a warm chocolate ganache
• Banana crème brûlée

  8.00
  Served with peanut butter shortbread
• Sour cherry pavé

  8.00
  Layers of cheesecake mousse and sour cherry gel. served with bourbon sour cherries, flowers and micro mint

• Soup of the moment

  6.00
  Inspired daily by our chefs
• french onion soup 5 avis

  8.00
  Caramelized shallot and onion in a rich red wine herb beef broth, finished with croutons and swiss cheese
• Sunchoke and porcini

  8.00
  Roasted sunchoke and porcini with sunflower

• cobb salad 4 avis

  14.00
  A crisp lettuce salad topped with avocado, pancetta, heirloom tomatoes, a soft boiled egg, applewood cheddar and local naturally raised smoked chicken
• caesar salad 6 avis

  11.50
  Romaine lettuce, toasted pumpkin seeds, diced apple, garlic croutons, and parmesan cheese tossed with house made garlic buttermilk dressing
• Sweet beet and fig salad

  11.50
  Sweet roasted beets with red wine poached mission figs, arugula, toasted almonds, pickled red onion, and goat cheese. tossed in allspice vinaigrette
• House salad

  10.00
  Baby lettuces with tomato, cucumber, carrot, parsnip, and house spiced seed blend. add your choice of dressing
• Winter squash salad

  11.50
  Kale, roasted apple, and winter squash tossed in a lemon and feta dressing, garnished with house spiced seed blend, sun-dried cranberries, and a birch walnut crisp

• Roast pork belly

  9.00
  With butternut puree, birch walnut crisp, and sage apple compote
• Smoked duck and winter squash risotto

  11.00
  Braised arborio rice with spiced smoked duck leg and winter squash
• Butter poached shrimp

  13.00
  With grape tomato, shallot, lemon, artichoke and nasturium
• Chorizo and goat cheese rangoon

  9.50
  Served with a fire roasted pepper and roasted garlic aioli
• Borscht meets perogies

  9.50
  Beets, caramelized onion, dill sour cream, and aged cheddar perogies
• charcuterie board 2 avis

  15.00
  A sampling of cured meats, cheeses, marinated vegetables, preserve and grilled crostini
• Forno baked sourdough and mozzarella

  13.00
  Herb oil baked sourdough and fresh buffalo mozzarella. served with assorted condiments and dips

• Dry ribs

  12.50
  Rice flour coated dry ribs. tossed in korean barbecue sauce and broiled, served with sesame scallion dip
• Fish n' chips

  10.00
  Tempura beer battered northern pike with citrus remoulade and malt vinegar chips
• Chili maple chicken wings

  14.00
  Dusted wings seasoned with chili maple garlic sauce
• nachos 3 avis

  14.00
  Diced tomato, red onions, hot peppers, and our special cheese blend finished in our forno oven. served with our house made salsa and crème fraîche
• Smoked salt and malt vinegar chips

  6.00
  With sour cream dip
• Chicken and waffles

  11.00
  Batter fried chicken with thyme waffle discs and miso maple jus

• Aroma burger

  16.50
  Our delicious highland beef burger with lettuce, tomato and red onion. served with roasted potatoes and seasonal vegetables

• Margherita

  13.50
  Fresh tomato and basil. topped with mozzarella cheese
• Forno inferno

  13.50
  Caliente salami, capicola ham, jalapeño, banana peppers, and chili oil with our own basil tomato sauce. topped with jalapeño jack cheese
• Pig & fig

  13.50
  Double smoked bacon, sweet figs, and caramelized onion with our own basil tomato sauce. topped with mozzarella cheese
• Chorizo and eggplant

  13.50
  Basil and tomato sauce, spicy chorizo, smoked eggplant, roasted red pepper, shallot and, feta. garnished with arugula
• Big island drive by

  13.50
  Italian spiced ham and chili marinated pineapple with our own basil tomato sauce. topped with mozzarella cheese
• Perogy pizza

  13.50
  Yukon gold potato, double smoked bacon, mozzarella, cheddar, and caramelized onion. topped with dill sour cream
• Em & em

  14.50
  Peppered salami, italian spiced ham, bacon, and mushrooms with our own basil tomato sauce. topped with mozzarella cheese
• Smoked eggplant

  13.50
  Charred eggplant béchamel, smoked eggplant, roasted red pepper, caramelized onion, roasted garlic, mozzarella cheese. finished with a crispy parmesan crumb

• Tagliatelle

  15.00
  With wild mushrooms, asparagus, bacon, sage and grana padano. finished with liaison
• Conchiglie aglio y olio

  13.00
  Shell pasta with olive oil, roast garlic, roasted red pepper, grape tomato, and basil
• Now that's a meatball

  14.00
  House made meatballs served on spaghetti with a red wine bolognese and truffle crème fraîche
• Kalibi rice bowl

  16.00
  Korean barbeque marinated flank steak broiled and served over steamed sesame rice with stir fried vegetables
• House smoked trout risotto

  15.00
  Tossed with lemon, green pea, dill and grana padano
• Bouillabaisse

  16.00
  Braised stew of clams, mussels, and shrimp in saffron broth with fennel, tomato and peppers

• North saskatchewan pickerel

  28.00
  Potato crusted pickerel garnished with brown butter hollandaise served with braised leek, potato, peas and parsnip
• Adam's ribs

  28.00
  A full rack of slowly braised pork ribs smothered in a kentucky bourbon barbeque glaze. served with steamed rice and seasonal vegetables
• Alder smoked chicken breast supreme

  26.00
  Breast of chicken smoked and glazed with maple reduction. served with baby potatoes, chicken jus and seasoned vegetables
• Soy marinated tofu (vegan friendly)

  16.00
  Served with green lentils, braised mushrooms, and seasonal vegetables
• Lamb chops

  26.00
  Pan roasted with citrus and fresh herb, sorrel purée, sauce rouille and lamb jus. served with parisienne potatoes and seasonal vegetables
• Lake diefenbaker trout

  26.00
  Forno baked with cider mustard maple glaze, warm smoked lentil, and seasonal vegetables

• Beef striploin

  35.00
  A 10oz striploin steak broiled to your liking and served with baby potatoes, wild mushrooms, seasonal vegetables and natural jus
• beef tenderloin 1 avis

  34.00
  A 6oz tenderloin steak broiled to your liking and served with baby potatoes, wild mushrooms, seasonal vegetables and natural jus
• Grilled flat iron steak

  27.00
  Medium rare grilled 8oz flat iron steak topped with wild mushroom and truffle ragout. served with pommes purée and seasonal vegetables
• Cactus lake highland beef cut of the moment

Cocktail menu

• Infused in-house citrus vodka
• Infused in-house dill pickle vodka
• Smirnoff vodka

• Spring peach
  White rum, peach schnapps, white wine, peach puree, orange juice
• Blueberry
  Red wine, raspberry vodka, blueberry juice, ginger ale, and mixed berries
• Watermelon sangria
  House made citrus vodka, st. germain, rose wine, watermelon, cucumber, strawberry cordial, and soda
• Tropical red sangria
  House made citrus vodka, red wine, passion fruit juice, pineapple juice, tropical fruit, and ginger ale
• Feature sangria
  Try our weekly feature sangria

• Green tea mojito
  White rum, matcha green tea, mint, soda
• Mule
  Vodka, cointreau, pineapple juice, raspberry syrup and ginger beer
• Tikki cocktail
  Spiced rum, passionfruit juice, pineapple juice, sour mix, angostura bitters, and a coconut ice cub
• Saskatoon berry lemonade
  House made citrus vodka, saskatoon berry syrup, lemon juice, and soda
• Elderfashioned
  Bourbon, st. germain, angostura bitters, with an orange peel
• Strawberry hibiscus iced tea
  White rum, strawberry cordial, hibiscus tea syrup, iced tea
• Southern peach lemonade
  Peach schnapps, vodka, strawberry cordial, lemon juice, simple syrup and soda
• Roman candle
  Spiced rum, house made limoncello, lemon juice, simple syrup, muddled mint and ginger ale
• Raspberry ripple
  Raspberry liquor, vanilla vodka, malibu rum, cranberry juice, and 7-up
• Aroma brown derby
  Bulliet bourbon, amaretto, maple syrup, salt, grapefruit juice, peychaud bitters

• Aroma sour
  Rye, fresh lemon juice, simple syrup. topped with red wine and brandied cherry
• St. rita
  Tequila, st. germain, sour mix, strawberry cordial. salted rim
• Orange manhattan
  Rye, sweet vermouth, cointreau, angostura bitters, and an orange twist
• Pimm's cup
  Pimm's, strawberry cordial, cucumber, mint and soda to to
• Cherry bomb
  Gin, vanilla honey syrup, sour mix, cherry juice and ginger ale.
• Limoncello drop
  House made citrus vodka, house made limoncello, simple syrup, lemon juice. sugared lemon

• Bailey's coffee
  Bailey's irish cream, coffee, whipped cream
• Irish coffee
  Jameson's irish whiskey, irish mist, coffee, whipped cream
• Spanish coffee
  Tia maria, brandy, coffee, whipped cream
• Amaretto coffee
  Amaretto, kahlua, coffee, whipped cream
• Blueberry tea
  Grand marnier, amaretto, earl grey tea orange and sugar rim

• Passionfruit limeade
  Passionfruit puree, mint, lime juice, 7-up
• Raspberry mojito
  Fresh mint, lime juice, raspberry puree, simple syrup muddled and topped with soda
• Cucumber mule
  Cucumber, fresh lime juice, ginger beer

• Canadian
• Miller lite
• Coors light
• Labatt lite
• Great western light
• Budweiser
• Bud light
• Kokanee
• Original 16
• Pilsner

• Alexander keith's
• Kilkenny
• Stella artois
• Bards
• Innis & gun rum cask
• Kronenbourg blanc 1664
• Heineken
• Mgd
• Corona
• Erdinger weissbier
• Strongbow

• Canadian
• Coors light
• Pilsner
• Original 16 pale ale
• Rickard's red
• Belgian moon
• Coors banquet
• Guinness
• Lagunitas

• Glenlivet 18yr

  11.00
• Dalwhinnie 12yr

  12.00
• Lagavulin 16yr

  18.00
• Glenfiddich 12yr

  8.00
• Talisker 10yr

  11.00
• Oban 14yr

  17.00
• Macallan amber

  12.00

Lunch menu

• Montreal smoked meat sandwich

  14.50
  Classic montreal smoked beef on dark rye bread with house russian dressing, sauerkraut and swiss cheese. served with your choice of side
• Turkey club

  14.50
  Oven roast turkey on a french baguette with lingonberry preserve, mayonnaise, aged cheddar, bacon, lettuce, and roma tomato. served with your choice of side
• Chimichurri chicken sandwich

  15.00
  Chimichurri marinated roast chicken breast with citrus aioli, confit tomato, roast shallot, balsamic glaze, and arugula. served on our house made artisan roll with your choice of side
• Lake diefenbaker trout

  16.00
  6 oz forno baked with cider mustard maple glaze and served with a warm smoked lentil salad
• Chorizo and roasted red pepper quiche

  13.00
  Chorizo, roasted red pepper, kale, and aged cheddar. baked in a flaky pastry. served with your choice of side
• Grilled eggplant parmesan sandwich

  13.50
  Grilled eggplant, tomato, parmesan on earthbound sourdough with artichoke and arugula cream. served with your choice of side
• 3 piece business suit

  13.00
  Da em & em calzone with root vegetable chips and house green salad
• Aroma steak sandwich

  18.50
  7 oz broiled striploin served on a grilled baguette, topped with sautéed mushrooms, natural jus, and onion frites. served with your choice of side

• Local beet salad

  2.00
• caesar salad 6 avis

  2.00
• Add on garlic big bread

  4.00
• Specialty soup selection

  2.00
• Aroma garlic fries

  1.00
• Add on cheesy big bread

  5.00

• Aroma burger

  15.50
  Our delicious house made burger with lettuce, tomato and red onion. with your choice of side