Pranzo
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Olive ascolane16Meat stuffed green olives, lightly breaded and fried
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Arancini e salsinam/pRice balls
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Il tagliere28Prosciutto di parma, salametto, coppa, olives and crostini
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Robiola19Cheese from le langhe, wildflower honey, walnuts, crostini
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Insalata con anguria24Summer greens, watermelon, cherry tomatoes, pickled red onion, caprino cheese, fresh basil, olive oil and balsamic
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Burrata e pomodori29Burrata cheese, tomatoes, ontario strawberries, mandranova cerasuola olio d’oliva, basilico, vancouver smoked sea salt
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Fior di zucca18Zucchini blossoms filled with ricotta cheese, lightly floured and fried, sea salt
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Panzanella di mare34Wild shrimp, octopus, calamari, cherry tomatoes, cucumber, celery, red onions and bread, olive oil, apple cider, mustard and honey vinaigrette
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Fritto misto28Fried calamari and zucchini, lemon aioli
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Tonno alla nizzarda29Seared albacore tuna, black olives, yukon mini potatoes, green beans, anchovy, boiled egg
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Zuppa del giornop/aDaily creation
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House made potato gnocchi, pistachio, basil pesto, guanciale and pecorino cheese
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Tagliatelle aria26Long egg pasta, wild pink shrimp, zucchini and fresh mint
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Spaghettone puttanesca25Afeltra pasta, tomato sauce, olives, capers and anchovies
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Spaghettone cozze e vongole28Afeltra pasta, clams and mussels, white wine, garlic and chilies
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Durum pasta, fresh peas, aria pork sausage, parmigiano
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Risotto del giornop/aRiserva san massimo carnaroli rice
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3 egg omelette, daily preparation, green salad
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Grilled european sea bass filet, escarole and broad white beans
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Trota30Steelhead trout filet, lemon, caper butter sauce, parsley potatoes and green beans
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La svizzera italiana29Brisket beef burger, sliced tomato, pickles, hand cut fries
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Milanese di pollo28Breaded and fried giannone farms chicken sûprème, arugula and cherry tomato salad
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Scaloppine ai funghi32Veal scaloppine, summer mushroom and asparagus ragout, roasted potatoes
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Insalatina estiva16Tender summer greens, white balsamic vinaigrette
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Patatine10House cut french fries, lemon aioli
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Asparagi alla griglia18Grilled local asparagus, dijon mustard vinaigrette, toasted hazelnuts
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Pane12House baked bread, extra virgin olive oil , marinated italian olives
Cena
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Olive ascolane16Meat stuffed green olives, lightly breaded and fried
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MondeghiliMilanesi meatballs, veal, mortadella and parmigiano reggiano, fried in butter
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Arancini e salsinam/pRice balls
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Robiola17Cheese from le langhe, wildflower honey, walnuts, crostini
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Il tagliere28Prosciutto di parma, salametto, coppa olives and crostini
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Insalatina con anguria24Watermelon, summer greens, cherry tomatoes, pickled red onion, caprino cheese, fresh basil, olive oil and aged balsamic
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Burrata e pomodori32Burrata cheese, tomatoes, ontario strawberries, mandranova cerasuola olio d’oliva, vancouver smoked sea salt
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Fior di zucca18Zucchini blossoms filled with ricotta cheese, lightly floured and fried, sea salt
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Panzanella di mare34Wild shrimp, octopus, calamari, cherry tomatoes, cucumber, celery, red onions and bread, olive oil, apple cider, mustard and honey vinaigrette
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Carpaccio di manzo27Thinly sliced red wine and rosemary marinated beef, lemon, olive oil, arugula, parmigiano reggiano
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Fritto misto29Fried calamari and zucchini, lemon aioli
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Gnocchi alla sorrentina29Baked potato gnocchi, tomato sauce and mozzarella di bufala
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Casoncelli di mais45Corn, ricotta and basil filled pasta, lobster bisque, lobster
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Agnolotti di spinaci31Spinach and ricotta filled pasta, brown butter and sage
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Salsiccia e piselli28House made tagliatelle, ragout of pork sausage and fresh peas, olive oil
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Spaghettone ai frutti di mare34Afeltra pasta, clams and mussels, in bianco, garlic, white wine, olive oil and parsley
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Risotto del giornop/aRiserva san massimo carnaroli rice
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Ippoglosso52Oven roasted b.c. halibut file, ragout of morel mushrooms, peas, asparagus, lemon and thyme sauce
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Brodetto di pesce48Medley of fish and mollusks peppers, green tomatoes and wine vinegar
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Pollo arrosto46Oven roasted deboned giannone farms half chicken, salsa piccante, roasted potatoes and swiss chard
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Coniglio in porchetta48Classic rabbit preparation from le march stuffed with sausage, flavoured with wild fennel and pancetta
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La milanese80Breaded and fried quebec provimi veal chop, parsley potatoes and green beans
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La tagliata75Grilled 10oz guelph angus prime ny striploin, sliced served on grilled red peppers
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Pane12House made focaccia and bread, marinated italian olives
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Insalata estivaTender summer greens, white balsamic vinaigrette
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Asparagi alla griglia18Grilled local asparagus, dijon mustard vinaigrette, toasted hazelnuts
