Evening menu
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Salad bowl "mühlengartenEuro 9Homemade garden salads, leaf salads, roasted seeds and croutons
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Freshly baked pinsa with olive oil, herbs and homemade aioliEuro 7
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Tatar stulle 2.0Euro 19Freshly baked mill bread with classic marinated tartar truffle mayo and freshly shaved summer truffle
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Sea bass ceviche with avocado, pomegranate, mangoEuro 18Pumpkin seed oil and fresh coriander
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Pumpkin cream soupEuro 9With styrian pumpkin seed oil, roasted pumpkin seeds and whipped cream
Main courses
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Alte mühle burger “mühlenstyle”Euro 22Juicy beef patty from bavarian angus “dry aged” with cheddar cheese, dried tomatoes, crispy bacon, iceberg lettuce our homemade burger sauce and super crunch fries
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Pink fried beef fillet steakEuro 45On wild broccoli, sc. bearnaise, freshly shaved truffle and mashed potatoes
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Roast beef from us pastured beef with cafe de paris butterEuro 39Crunchy bacon beans and super crunch fries
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Wohlschbacher schnitzel from franconian straw pigEuro 19In a fine marinade, creamed carrots and fried potatoes
Fish
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Fried king prawns on saffron risottoEuro 34And glazed vegetables
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Freshly fried noble fish in fine lobster sauceEuro 32With linguine and crispy mini pak cho
Vegan and vegetarian
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Stewed pumpkin ragout with madrocas curryEuro 18And vegetable rice (vegan)
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Ravioli with pumpkin filling in fine ricotta sauceEuro 21And styrian pumpkin seed oil
Dessert
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Raspberry panna cotta tart with berry gel and yoghurt ice creamEuro 11
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Homemade matcha brownie with caramelized almonds and vanilla ice cream (vegan)Euro 11
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TiramisuEuro 8
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Lukewarm pome fruit compote of apple & pear with gingerEuro 10Vanilla ice cream and hollow hip
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The junior chef recommends a glass of spanish brandy to go with it "val de jalon" 2 clEuro 5,00
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Iced coffee mill styleEuro 8.001 scoop vanilla ice cream | espressoo | kahlua | cream
