Al Tezzon Hotel Menu

Plats à Al Tezzon Hotel

• Risotto

  - highly recommended, especially the mushroom risotto in this season.

• Tagliolini al Tartufo

  - pasta with truffle is a must-try dish.

• Catalana di Pesce

  - a wonderful seafood dish with impeccable presentation.

• Ravioli

  - alongside salmon and roast potatoes, it's a delightful combination.

• Antipasti

  - a variety of starters including prosciutto crudo, burrata, and truffle egg.

• Breakfast

  - assorted and complete both sweet and savory options, ending with excellent fruit.

• Veneto Dishes

  - traditional dishes from the Veneto region are said to be amazing.

• Wine

  - the restaurant has a great wine selection.