Al Khal Egyptian Restaurant Menu

Menu

• Lissan asfour

  110.00
  Orzo with clear meat broth and spices
• Ads

  110.00
  Yellow lentil with crispy fried bread
• Kawarea

  195.00
  Veal knuckles in meat broth
• Fawakeh el bahr ala el tareka al masreya

  235.00
  Shrimps, calamari, seabass fillet, green mussels.

• Baladi

  85.00
  Traditional Egyptian mixed salad with tomatoes, onions, lemon, olive oil
• Tehina

  85.00
  Sesame paste dip, vinegar, garlic, cumin, and chili.
• Zabadi

  85.00
  Yoghurt, cucumber, mint, garlic.
• Babaghanoug

  85.00
  Chargrilled eggplant, sesame paste, vinegar, chili.
• Gargeer

  105.00
  Watercress with lemon garlic dressing.

• Tashkeela men al mekhalelat

  75.00
  Mixed pickles with tomatoes, onion, lemon, and olive oil
• Bazengan mekhalel

  75.00
  Pickled eggplant with garlic and cumin
• Bessara

  75.00
  Mashed fava beans flavoured with fresh aromatic herbs, onion, garlic, and coriander
• Gebna adima

  85.00
  Farm aged cottage cheese with tomato and sesame paste.

• Tashkeela men el mahashi

  135.00
  Stuffed zucchini, pepper, eggplant, tomato, cabbage with rice and vegetables
• Sougouk

  145.00
  Marinated lamb sausage enhanced with tomato coulis and fresh coriander
• Kebda iskandarani

  145.00
  Stir fried veal liver, onions, garlic, cumin and chili
• Rokak

  145.00
  Crispy layers of traditional Egyptian dough stuffed with ground beef, onion and spices.
• Tameya mahshia

  100.00
  Fried galette of ground fava beans stuffed with coriander and parsley
• Moumbar mahashy

  135.00
  Homemade veal intestines stuffed with rice
• Foul w falafel Um Hashim

  135.00
  Fava beans and fried galette of ground fava beans with vegetables
• Hawawshi bel lahma

  160.00
  Minced meat, sliced onions, pepper, parsley and hot peppers in baladi bread.
• Warak enab bel kawarea

  210.00
  Stuffed vine leaves with rice, tomato, cumin and coriander served with beef knuckles.

• Mesakaa bel lahma

  170.00
  Tomato and eggplant with ground beef, tomato sauce, cumin, coriander and capsicum.
• Roz muammar bel lahma al betelo

  280.00
  Baked rice with veal stew
• Bamia bel lahma

  300.00
  Okra with tomato sauce, lamb cubes, spices and coriander
• Fatta masreya bel moza el dany

  435.00
  Rice with crispy bread, tomato sauce, vinegar, coriander and lamb shanks
• Tagen fawakeh el bahr Port Said style

  540.00
  Seafood with capsicum, onion, garlic and spices.

• Koushary

  150.00
  Rice, pasta, chickpeas, black lentil, vermicelli, fried onions, tomato salsa, vinegar and chili
• Plain Molokheya

  110
• Molokheya with chicken

  135
• Molokheya with rabbit

  160
• Molokheya with shrimp

  180
• Hamam mahshi (2 pieces)

  435.00
  Stuffed pigeon with rice, onions, nutmeg, cumin and coriander
• Dajaj mashwi motabal

  340.00
  Marinated grilled chicken with Egyptian herbs
• Akawi bel basal

  435.00
  Braised veal oxtail with caramelized onions, cardamon and nutmeg. Contain Beef
• Koftet Al Khal el dany

  280.00
  Chargrilled minced lamb, mixed with oriental herbs and spices
• Boftek ala al tareeka al masreya

  375.00
  Egyptian style breaded veal with Egyptian spices.
• Moza dani bel shaareya

  485.00
  Lamb shank and brown vermicelli braised in their own juices
• Tashkila men al lehoum al mashweya

  470
  Mix grilled selection of lamb kofta, veal kebab, lamb chops, shish tawook
• Reyash Al Khal al dany

  505
  Chargrilled lamb chops seasoned with oriental spices and served with marinated onions
• Gambari Al Khal

  520
  Grilled marinated shrimps with chef specialty
• Tashkila men thimar al bahr

  840
  Selection of grilled mixed seafood (Calamari, sea bass, salmon, shrimp)
• Tashkila men thimar al bahr wel estakoza

  960
  Selection of grilled mixed seafood (Calamari, sea bass, salmon, shrimp, lobster)
• Makarona Bechamel ala al tareeka al masreya

  195
  Egyptian style baked macaroni with minced meat and crispy cheese béchamel
• Mokh dany makly

  255
  Deep fried lamb brain, marinated in leek, parsley, lemon, garlic
• Kebda Makleya bel rada

  180
  Deep fried veal liver, marinated in garlic, capsicum, coriander
• Gambry makly

  255
  Deep fried shrimps, marinated in garlic, lemon, coriander

• Om Ali 3 avis

  120.00
  Oven baked puff pastries with hot milk, sugar, nuts and raisins
• Roz bel laban

  80.00
  Rice pudding with cinnamon and raisins.
• Mehalabia

  80.00
  Milk pudding with nutmeg
• Konafa bel mekasarat

  110.00
  Konafa with mixed nuts, cream
• Al fawakeh al tazega

  180.00
  Seasonal fresh fruits
• Bassbousa bel eshta

  110.00
  Semolina with fresh cream.