98rto Osteria Contemporanea, menu

4,8 842 notes €13 - €35 Fermé

Menu du restaurant

Entrez pour une boisson après une longue promenage autour de Chiesa Russa San Nicola. Les cuisines cuisine italienne et végétarienne créées par un chef grandiose sont merveilleuses à cet endroit. La plupart des invités recommandent de manger un houmous savoureux. C'est une excellente idée de commander un tiramisu délicieux. Vous apprecierez un cordial délicieux dans ce restaurant. C'est le moment de déguster une limonade immense.

Un personnel amical montre un haut niveau d'hospitalité dans 98rto Osteria Contemporanea. A chacune de vos visites, vous aurez droit à un service professionnel. Une atmosphère décontractée est ce que représente ce lieu. D'après le classement de Google, cet endroit a reçu un score de 4.2.

Avis d'utilisateurs sur les plats et les services

Evaluations des 98rto Osteria Contemporanea

Avis des visiteurs sur 98rto Osteria Contemporanea

278
Service Temporairement Indisponible Merci de réessayer plus tard.
Sophie DELNARD

2 années plus tôt sur Google

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Très belle découverte à proximité de notre location. L’accueil était très chaleureux et les plats succulent ! Merci beaucoup pour ce délicieux repas Service: Dine in Meal type: Dinner Price per person: €20–30
Photo de Google
Photo de Google
Leonardo De Giosa

9 mois plus tôt sur Google

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I don't usually review places to speak badly of them, I prefer not to go back again, but enough is enough. Let's start with the few positive things: welcoming place with a small play area with children (main reason for the choice), good quality raw materials and probably of local origin. More... nothingness. The preparation of the dishes is elementary with obvious combinations and no innovation, very repetitive (cabbage, cauliflower, black cabbage) The dishes are plated without care, the second courses served without side dishes cry out to the solitude of their empty plate. But let's go in order. Starter (table top) consisting of: 1, I mean 1 piece for each of the proposals...1 dumpling, 3 gr. of cod, 1 cm of filleted fish, a cup with liquid that looks (and tastes) like water for washing floors and so on. All at the modest cost of €12. Bowl of taralli and olives to be paid separately at €3 each. First courses: ravioli with cauliflower cream, good flavour, 4 cross ravioli, cost €12 (price indicated on the menu, but compared to the truly exorbitant quantity); linguine scampi and lime...only linguine and lime received...the scampi are so small that if you want you can eat them with the whole shell or leave them...and luckily we are in Bari where there is no shortage of fish and the costs are reasonable, if if we had been in Milan they would have put a photo of the scampi; Orecchiette with donkey ragout and black cabbage, tasty but nothing more. Second courses: beef in a taralli crust, or a cutlet worth €12; octopus, cauliflower and pumpkin, actually cuttlefish cut into pieces with the usual dominant vegetable (they were probably on offer at Lidl). Desserts: quite good, apart from the tiramisu where the ingredients were completely unrelated to each other, rightly served in a cappuccino cup because it could be drunk but not eaten. Let's now move on to the sore points. THE BILL. For what was ordered, we didn't think we could pay such an amount, but that's what it is. Perhaps we would have spent less in a starred restaurant. Absurd to charge 13 covers for 7 adults and 6 children who haven't even eaten. Absurd to charge €8 for a beer. Even worse is having to pay €3 separately for the bread. The clever move of asking if we would like a digestive, amaro, whisky... and then finding on the bill that the price of what was ordered was just €9 per glass. But the real icing on the cake was the arrogance with which we were treated, when we pointed out to the chef/owner that the relationship between their gastronomic offer and the price was absolutely unacceptable. We also went back to get the receipt which had not been delivered immediately and with great surprise we also noticed that they had applied a discount of €16... left on the card but not actually used. In the end we left with a bitter taste in our mouths and the clear feeling that catering is an art for the few... very far from this place. To never again!!! Food: 2 Service: 1 Atmosphere: 3
Giancarlo Blasi

11 mois plus tôt sur Google

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Food: 5 Service: 5 Atmosphere: 5
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