Cold appetizers
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Marinated grilled tunaIn vinegar, red wine and olive oil with onion
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Dalmatian proscuitto and cheeseWith fresh fruit, homemade jam
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Beef tartareWith homemade toasted bread
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Fresh oystersWith lemon
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Octopus saladMade by traditional dalmatian recipe
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With pine nuts and orange
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BurrataWith basil and pine nut pesto
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Cold soupMade of beets with fresh cucumbers and greek yoghurt
Hot appetizers
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Daily soupChef's choice
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Traditional fish soupEveryday fresh fish
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Bruschette with pancettaAnd sun-dried tomato pesto
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Bruschette with scampiRicotta cheese and beets
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Toasted garlic breadWith olive oil
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Baked tomatoStuffed with vegetables and cheese
Pasta - risotto
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Homemade pasta with shrimpsZucchini and spring onion
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Fish carbonaraHomemade black pasta with smoked octopus and cuttlefish
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Black cuttlefish risottoMade by traditional dalmatian recipe
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Gnocchi with beefsteakHomemade gnocchi in pesto sauce with spinach
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With mascarpone on green pea purée
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Homemade pastaIn traditional tomato and basil sauce, ricotta cheese
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Homemade pasta with trufflesAnd crispy bacon
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Sweet & salty risottoIn porcini mushroom and dried figs sauce
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Red beetroot risottoWith sliced almonds
Meat
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rib 6 avis -eye steakGreen pea puree, grilled vegetables, red wine sauce
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BeefsteakMashed potatoes with truffles, grilled vegetables, demi-glace sauce
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Surf `n` turfBeefsteak with shrimp sauce and celery puree
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Pork loinMashed potatoes with truffle oil, bacon chips, red wine sauce
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Lamb french rackWith pistachio crust, spinach, green pea puree and grilled fennel
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Veal “pašticada”Made by traditional dalmatian recipe with homemade gnocchi
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Gourmet platter for twoRibeye steak, lamb chops, pork loin, chicken thigh, french fries and grilled vegetables
Fish
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Dalmatian “gregada”Rich soup with white fish fillet, mussels, potatoes and broad beans
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Fresh adriatic tuna filletWith green pea puree, potatoes, zucchini and broad beans with olive oil
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White fish fillet (meagre) in packetCarrot, zucchini, potato, white wine sauce
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Grilled white fish fillet (meagre)With swiss chard puree and grilled fennel
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Salmon filletPolenta with capper sauce
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Swiss chard puree with polenta and capper sauce
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Dalmatian brodettoWhite fish, salmon, mussels and shrimp stew with polenta
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Grilled squidPotatoes, zucchini and broad beans with olive oil
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Grilled shrimpPotatoes, zucchini and broad beans with olive oil
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Grilled sea breamPotatoes, zucchini and broad beans with olive oil
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Traditional mussel stew “buzara”In white wine, olive oil and garlic sauce with toasted garlic bread
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Fish platter for twoMeagre fillet (white fish), salmon filet, squids, mussels and shrimps, potatoes with zucchini and broad beans in olive oil
Salads
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Shrimp saladShrimp tails, arugula, potatoes, cherry tomatoes, parmesan
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Grilled chicken thigh, mixed greens, cucumber, cherry tomato, pear, walnuts
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Tuna saladGrilled tuna, mixed greens, cherry tomato, spring onion, cappers, olives
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Vegan saladRoasted sweet beetroot, corn salad, cherry tomato, pear, lettuce, sliced almond
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Fruit saladFresh fruit, corn salad, honey, lemon and orange juice
Sides
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Mixed seasonal salad
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French fries
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Grilled vegetables
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Buttered rice or pasta
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Sauce
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Homade bread
Dessert
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Traditional dalmatian almond cakeWith caramel sauce and vanilla ice cream
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Creme bruleeWith fresh fruit
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Carob cakeWith chocolate and vanilla ice cream
