21 Club Steak and Seafood Menu

Menu

• French onion soup

  9.00
  Sourdough crouton, gruyere cheese
• Gnocchi

  18.00
  Cherry tomato, basil, buffalo mozzarella
• Seared foie gras

  24.00
  Roasted pineapple, gooseberry compote, vanilla coconut puree
• Serrano ham

  24.00
  Iberico ham, manchego cheese, cranberry focaccia, melon
• Clam chowder

  16.00
  Shrimp, cherry stone clams, scallops
• Escargot

  16.00
  Garlic & white wine
• Crab cake

  19.00
  Remoulade sauce, arugula

• Oysters rockefeller

  24.00
  Fresh oysters, sauteed spinach, double smoked bacon, parsley crust, pernod emulsion
• Oysters

  Market
  Fresh east & west coast selections price
• Shrimp cocktail

  24.00
  Tomato horseradish sauce
• Tempura lobster

  24.00
  6 oz tail, asian slaw, japanese dipping sauce
• Scallops

  21.00
  Crushed‎ avocado, sweet peas, vanilla citrus salad
• Seafood cornet trio

  18.00
  Individual cones of lobster, tuna & crab
• Tempura shrimp

  24.00
  Japanese dipping sauce

• Iceberg wedge

  14.00
  Iceberg, blue cheese dressing, cherry tomato, brioche crouton, double smoked bacon lardon
• Tomato

  16.00
  Buffalo milk mozzarella, aged balsamic, organic olive oil
• Traditional caesar

  14.00
  Romaine, caesar dressing, croutons, crisp pancetta, reggiano shavings
• Mixed green

  14.00
  Heirloom tomato, radishes, balsamic vinaigrette

• Iced shellfish tower

  40 per person
  Oysters, shrimp, mussels, clams, lobster, dijon aioli, alaskan king crab legs (minimum 2 people)
• Caviar

  Market
  Daily selection served w/ traditional garnishes
• Enhance your tower

  10.00 per person
  Tempura shrimp & crispy calamari

• Rack of lamb

  49.00
  Parsnip‎ puree, harvest vegetables, minted jus
• Mix grill

  52.00
  Bison & blue cheese sausage, grilled lamb chop, bacon wrapped beef medallion, sweet potato & corn succotash
• Chicken

  38.00
  Pomme mousseline, fennel, cherry tomato, minted pea, tarragon jus
• Arctic char

  36.00
  Warm potato salad, lemon vinaigrette
• Seafood tagliatelle

  38.00
  Shrimp, scallop, clams, roasted tomato, white wine
• Beef oscar

  42.00
  Beef tenderloin, crab meat, bearnaise sauce, asparagus, cippolini onions, red wine jus
• Veal schnitzel

  38.00
  Provimi veal, watercress, capers, lemon butter
• Sea bass

  40.00
  Forbidden rice, oyster mushrooms, gai lan, miso glazed
• Dover sole

  55.00
  French beans, almonds, brown butter, lemon & parsley
• Lobster thermidor

  48.00
  10oz cuban tail, roasted potato, sauteed spinach

• Usda prime

  44.00
  10oz‎ new york strip
• Aaa sterling silver
  Prime rib is lightly spiced & slow roasted, served w/ a classic baked potato, harvest vegetables & yorkshire pudding
• Canadian prime

  45.00 - 52.00
• 40 oz long-bone rib steak for two

  84.00
  Usda dry aged black angus, roasted potato, seasonal vegetable
• Daily selection

• 8oz alaskan king crab

  32.00
• 2oz seared foie gras

  18.00
• 10oz cuban lobster tail

  36.00
• Each grilled jumbo shrimp

  8.00

• Classic baked potato

  8 each
• House cut fries

  8 each
• Truffled parmesan chips

  8 each
• Rainbow chard

  8 each
• Steamed asparagus

  8 each
• Seasonal vegetables

  8 each
• Grilled onions, aged balsamic

  8 each
• Potato puree

  8 each
• Battered onion rings

  8 each
• Truffled mac & cheese

  8 each
• Roasted wild mushrooms

  8 each
• Creamed spinach

  8 each
• Mushroom risotto

  8 each
• Roasted tomato provencal

  8 each

Dessert

• Classic vanilla creme brulee

  12.00
  Almond biscotti - berries
• Chocolate mousse

  12.00
  Espresso – mocha anglaise
• Vanilla cheesecake

  13.00
  Marinated fresh berries
• Fine artisan cheeses

  10 per person
• Baked alaska

  14.00
  Chocolate – vanilla – raspberry ice cream meringue gratin – marinated berries
• Pecan, walnut & almond tart

  12.00
  Vanilla bean ice cream
• Ice creams & sorbets

  10.00